I hope this is not a dumb question. I usually keep my cakes on the table inside a cake dish... But i wasn't sure with this one because of the icing being make with cream cheese.
2006-11-07 19:26:10 · 13 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Hi!!!!
It really depends on the amount of sugar that is in the frosting.
It has to be of a certain percentage of the recipe. Please "click" on the websites below for more info.
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2006-11-08 00:58:43 · answer #1 · answered by “Mouse Potato” 6 · 0⤊ 0⤋
Yes, because the cream cheese will say on the box to keep refrigerated. There is no reason why this instruction would cease to be relevant simply because the cream cheese was mixed with sugar for a frosting.
It's better to be safe than sorry so open up your fridge and find a shelf!
2006-11-07 19:35:30 · answer #2 · answered by bluasakura 6 · 0⤊ 2⤋
moist Carrot Cake Recipe This moist carrot cake recipe is sweet as a teatime handle or a lunch field filler. the youngsters think of of this as certainly one of our "healthful cake recipes" - and confident, it does not have any commercial ingredients and is crammed with carrots so it passes the "healthful foodstuff" attempt! The cream cheese frosting recipe isn't extraordinarily candy and acts as a useful foil. we expect of that it is the terrific carrot cake recipe ever! # uncomplicated # coaching time: quarter-hour # Cooking time: 40 5 - 50 minutes aspects: # 2 cups grated carrots # ½ cup overwhelmed pineapple, properly drained - reserve juice # ½ cup raisins # ½ cup chopped pecan nuts # 2 cups sugar # 4 eggs # one million cup oil # ½ cup pineapple juice (from drained pineapple) # 2 cups cake flour # 2 teaspoons baking powder # one million teaspoon bicarbonate of soda Icing: # 4oz / 120g butter # 4oz / 120g soft cream cheese # 1lb / 450g icing (confectioners) sugar # one million teaspoon vanilla essence approach: one million. prepare a 9inch / 23cm cake tin or loaf tin. Line it with baking paper and then grease with butter or spray with cooking spray. 2. Preheat the oven to 350° F / one hundred eighty° C. 3. In a huge bowl, blend collectively the grated carrots, overwhelmed pineapple, raisins and pecan nuts. 4. making use of an electric powered whisk, beat the eggs. progressively upload the sugar till the blend is gentle and thick. 5. upload the oil and pineapple juice. 6. Sift collectively the flour, baking powder and bicarbonate of soda. Fold into the cake batter. 7. Pour the batter onto the carrot blend. making use of a huge spoon, fold the carrot blend into the batter. blend properly yet do no longer over beat. 8. Pour the blend into the arranged tin. Bake for 40 5 - 50 minutes or till a skewer inserted into the middle of the cake comes out purely sparkling. 9. gently turn onto a twine rack and funky. 10. Beat collectively the icing aspects. while the cake is thoroughly chilly, unfold the icing over the right.
2016-10-03 10:02:13 · answer #3 · answered by schugmann 4 · 0⤊ 0⤋
Dharma and I will be over in awhile, I like milk with my carrot cake, Dharma can bring the coffee, if she likes.
And yes, refrigerate the cake, and set it out before serving, so it is closer to room temp before you serve it. Cold temps keep are tongue from tasting, and you do not want to block the taste of all that Philly! And you do not want to get sick from the cake, either.
I want carrot cake! Guess I will have to go talk to Betty Crocker about it.
2006-11-07 20:52:41 · answer #4 · answered by riversconfluence 7 · 0⤊ 2⤋
hi there! well i guess your cream cheese has butter mixed with it right? then its better to put it on the fridge since butter itself soften at room temperature and so is your cream cheese.... you don't want to serve you carrot cake with your icing that separates right? =). if you want to just place it on room temp. you might want to try adding some white chocolate ganache on the mixture of you cream cheese - butter icing.... =)
2006-11-07 19:53:06 · answer #5 · answered by emz 1 · 0⤊ 3⤋
the cake no..but if you ised cream cheese icing then yes
2006-11-07 19:34:59 · answer #6 · answered by sevenout7 4 · 0⤊ 2⤋
yes, u need to refrigerate it, but remember to defrigerate 1/2 hour before serving. it will taste good with flavor intact.
2006-11-07 19:37:50 · answer #7 · answered by mimpi 3 · 0⤊ 2⤋
yes put it in the fridge, especially if you used a creme cheese icing.
2006-11-07 19:33:56 · answer #8 · answered by kamsmom 5 · 0⤊ 2⤋
NO,it doesnt need refregarations,but if you taste it will every minute,it can get thirst and more delicious whith your tonque,
2006-11-07 19:35:41 · answer #9 · answered by jesse.aug28 1 · 0⤊ 3⤋
hey...leave it out...i'm on my way over...my favorite!!! Should be ok in cake tray!mmmmmmmmm
2006-11-07 19:29:04 · answer #10 · answered by -------- 7 · 1⤊ 2⤋