I have left over baked chicken here that looks delicious. But when i microwaved it and tooked it out I saw that there was blood running at the top of it. Is this normal and is it okay to still eat the chicken? It looks really good and it looks really well done but the blood is just coming out of the top and nowhere else. Would you eat it?
2006-11-07 12:55:00 · 19 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
It is evedentally not cooked all the way. Since it is leftover too I wouldn't trust it. I wouldn't take the chance in getting sick. I always say, "Any doubt throw it out". Better to be safe than sorry. You can get sick from undercooked chicken. If it was beef than it would be fine.
2006-11-07 12:58:06 · answer #1 · answered by hehmommy 4 · 2⤊ 0⤋
Did he chew it or swallow it whole. Keep an eye on him and with luck nature will take its course. Worst scenario is bones could splinter and impact on intestines but that's VERY extreme and highly unlikely. Dogs do this kinda thing all the time and people panic needlessly. I honestly don't see any reason for overreacting. If you've got any liquid paraffin in the house he can have a half teaspoon which will help ease the bone through his system.
2016-05-22 09:02:59 · answer #2 · answered by Anonymous · 0⤊ 0⤋
If the juice is clear, it's OK to eat, but if it is truly blood and reddish at all, cook it some more until the blood runs clear. Otherwise you stand a chance of getting sick...no fun in that!
2006-11-07 12:59:09 · answer #3 · answered by themom 6 · 2⤊ 0⤋
If it is cooked and done, it should not be bleeding. If it is bleeding or even slightly pink anywhere, you will get deathly sick as it is very dangerous to eat. Chicken is one of the rare few foods that must be completely cooked (cook it slightly longer if you have to) otherwise you will get food poisoning or worse.
2006-11-07 14:28:55 · answer #4 · answered by Cinnamon 6 · 0⤊ 0⤋
No way, chicken to far too dicey for that kind of thing, put it back in the oven and cook it further, perhaps another 45 minutes or until it is actually cooked.?
2006-11-07 13:32:19 · answer #5 · answered by Anonymous · 1⤊ 0⤋
if there is still blood coming out then it's not fully cooked. have you taken the inside temperature, because that is the only way to tell if it's done. unless you want to tear apart the chicken to check for any pinkness.
toss it!
2006-11-07 13:06:31 · answer #6 · answered by gaping_lotus_flower 2 · 2⤊ 0⤋
I wouldn't because uncooked chicken contains salmonella and the chicken is not doen if it has blood running out. The juices need to run clear.
2006-11-07 12:57:41 · answer #7 · answered by orphanannie 3 · 3⤊ 0⤋
if the chicken is bleeding it is not fully cooked. put it back into the oven and cook more [at least half an hour] chicken should be cooked for at least an hour to be cooked fully 350 degrees
2006-11-07 13:18:40 · answer #8 · answered by walterknowsall 5 · 1⤊ 0⤋
No way! You should always wash it with water first then pat it with a kitchen paper towel THEN cook it, the blood contains many stuff you may not know about.
2006-11-07 13:58:01 · answer #9 · answered by loulou ! 3 · 1⤊ 0⤋
If there is blood still coming out of chicken...NO WAY....I would not eat it!!
2006-11-07 12:57:54 · answer #10 · answered by radtechtam 2 · 2⤊ 0⤋