Cooking & Recipes - November 2006

2006-11-08 04:14:02 · 4 answers · asked by claire c 1

1 sweet potato or more
peel , cut into squares.
Use a smallish pot, melt about 50grams butter, add sweet potato, about 4 tablespoons of sugar, some salt and a piece of orange peel, fry for a bit then add enough water to cover mixture.
Ready when soft and let it boil down till it reaches the frying stage.
YUMMYYYY. you can eat it with some custard as a pudding or as a side - dish.

Try it you won't be sorry:)

2006-11-08 04:04:44 · 14 answers · asked by Duisend-poot 7

2006-11-08 03:57:48 · 9 answers · asked by garden_girl82148 1

what some stuff to do with tuna

2006-11-08 03:46:03 · 13 answers · asked by Anonymous

Arabic/Middle Eastern dessert made with shredded phyllo dough called kataifi rolled around filling of pistachio nuts covered with honey/lemon/sugar sauce

2006-11-08 03:43:25 · 2 answers · asked by lenorehig 1

2006-11-08 03:43:13 · 13 answers · asked by instilleddistress 3

It's just a regular run of the mill BBQ sauce but now it's fantastic after cooking the pork.
I was thinking of adding a can of black-eyed peas, raw white rice and some precooked wild rice to the pot full of sauce with maybe some fried onions.

Will THAT work? What spices should I add? Maybe try going towards a chili tasking kind of concoction?

2006-11-08 03:35:33 · 4 answers · asked by kissmystarfishpucker 2

375F is equal to ? celcius

2006-11-08 03:31:13 · 15 answers · asked by cry 3

I'm living here in Ukraine for a few months and I need to make an apple pie for a thanksgiving dinner me and a few americans are having. I know how to bake pies, but here in Ukraine we can't find shortning. Is there anyone out there that would know the best way to make a good crust without shortning?

2006-11-08 03:25:09 · 7 answers · asked by Grapeape 1

Picadillo

Ingredients:
1 lb. lean ground beef
2 large russet potatoes, peeled and diced into 1/2" cubes
1/2 cup yellow onion, diced fine (1/4" or less)
1/2 cup green bell pepper, diced fine (1/4" or less)
1 tablespoon fresh garlic, minced fine
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon coarse ground black pepper
1 teaspoon ground cumin (comino)
2 large tomatoes, cut into 1/2" pieces

Directions:
Heat a large skillet and add the olive oil. Add the ground beef, crumbling as you put it in the skillet. When lightly browned, add the onions, bell pepper, garlic, and all the spices. Cook for 10 minutes, stirring often, and then add the diced potatoes. Cover, reduce the heat to medium low and cook for 40 minutes or until the potatoes are tender. Add the tomatoes, cover, and simmer for 5 minutes. Remove from the heat, put into a bowl and serve over white rice. In Puerto Rico we add red kidney beans on the side and fried plantains. Yum!

2006-11-08 03:21:08 · 6 answers · asked by Orquidea 2

to eat Artichokes

Grassy likes them steamed and halved and dips them in garlic-roasted melted butter sprinkled with paprika

2006-11-08 03:19:24 · 10 answers · asked by Anonymous

My family will be coming to my house for the holidays for the first time and I am a horrible cook but want to impress them with my new domestic skills. HELP!!!!

2006-11-08 03:17:51 · 9 answers · asked by SLEEPY 3

I buy good cuts but it seems like steaks aren't coming out as tender as I'd like. I'd try a marinade but I don't really want to add a flavor to the steak. Any ideas?

2006-11-08 03:04:45 · 13 answers · asked by Anonymous

If anyone can please give me some ideas of what to cook for my husband that would be great!! He won't eat any friuts except apples, no veggies whatsoever unless it's potatoes and they can't be mashed.... and he doesn't like pasta (fetuccini, ravioli, etc.) except spagetti- but he's not a big fan. He loves any meat except most fish and he loves cheese and stuff. What can I make him?!

2006-11-08 03:00:34 · 16 answers · asked by KC 2

My grandmother taught me to bake. So I bake cakes and pie a lot, but i can never top my cake with homemade icing...its always store bought. please help.....

2006-11-08 02:57:24 · 12 answers · asked by misskay_14 1

2006-11-08 02:56:35 · 13 answers · asked by Becky K 1

here where i live it is called "trash" i know...i know... all it has in it is stuff like chex mix, cashews, peanuts, pretzals, pecans...stuff like that...can anyone help me???

2006-11-08 02:49:58 · 9 answers · asked by monkeytail_77 4

2006-11-08 02:45:15 · 38 answers · asked by Anonymous

this doesnt normally happen,is there a way to rectify it instead of starting over?

2006-11-08 02:43:21 · 12 answers · asked by Anonymous

2006-11-08 02:41:34 · 9 answers · asked by Miss Mouse 6

I asked this question before but I didn't get the answer I wanted. I have a bag of semi-sweet chocolate chips. I want to know how I can use these chocolate chips to make hot chocolate with these chips. Please do not include any other forms of chocolate other than semisweet chocolate chips in your recipes, thank you

2006-11-08 02:40:41 · 7 answers · asked by terra_chan 4

2006-11-08 02:33:17 · 10 answers · asked by Tavita 5

2006-11-08 02:30:07 · 16 answers · asked by mzsexie 1

Here is one of mine:

ZUCCHINI CASSEROLE

3 large zucchini (cubed with peel on)
1 large onion, peeled and chopped
16 oz. shredded cheese
1 can cream of celery soup
2 eggs (beaten)
2 tablespoons mayonaise
2 tablespoons sugar
3 cups bread crumbs
1 stick margerine, melted
Microwave onion just until slightly tender.
Add next 5 ingredients and mix well. Pour 1/2 into 15 X 11 X 2 casserole. Stir margerine into bread crumbs and sprinkle 1/2 on first layer of zucchini mixture.
Repeat layers.
Bake at 350 degrees for 35 to 45 minutes.

2006-11-08 02:28:11 · 12 answers · asked by Orquidea 2

I'm the newest person at the office and I want to bring something good. The problem is I don't know how to cook. And I don't really want to risk cooking something and having it turn out horrible and unedible! What could I buy to bring?

2006-11-08 02:28:09 · 11 answers · asked by Anonymous

for a complete novice cook
thanks a lot

2006-11-08 02:25:22 · 6 answers · asked by Psychodelic Chicken 5

plus some spare for turkey sandwiches later!

2006-11-08 02:14:20 · 19 answers · asked by GF 1

Is it cost? Knowledge of prepartion is lacking? Baa Baa little lamb?

2006-11-08 02:13:19 · 14 answers · asked by Traveler 2

Just come back from Jamacia where i had the most amazing carrot cake EVER, I really want to have a go at making it at home but can not find any recipes on the net or in cook books that contain rum and have frosting can anyone help please ??

2006-11-08 01:58:29 · 8 answers · asked by jojitsui 4

2006-11-08 01:53:29 · 4 answers · asked by I know EVERYTHING! 4