2006-11-08 04:14:02 · 4 answers · asked by claire c 1 in Food & Drink ➔ Cooking & Recipes
Picatta
A classic Italian dish that consists of chicken or veal that has been seasoned and floured, and served with a sauce made from the pan drippings, lemon juice and parsley.
2006-11-08 07:17:01 · answer #1 · answered by Lisa H 2 · 0⤊ 0⤋
Its an Italian-type dish. Chicken in a delicious sauce, sometimes served over/with pasta.
Here's a low-fat receipe http://www.recipezaar.com/13433
And a regular recipe http://southernfood.about.com/od/chickenbreastrecipes/r/bl20729a.htm
2006-11-08 04:19:07 · answer #2 · answered by Just 3 · 0⤊ 0⤋
You can also use store-bought piccata sauce. Trader Giotto's is a good one. (from Trader Joe's)
2006-11-08 08:55:11 · answer #3 · answered by chelleedub 4 · 0⤊ 0⤋
A chicken cutlet, floured and pan-fried, then butter, white wine lemon, and parsley along with about a tablespoon of capers at the end.......I call it DELICIOUS!!!
2006-11-09 11:15:01 · answer #4 · answered by ? 7 · 0⤊ 0⤋