It's just a regular run of the mill BBQ sauce but now it's fantastic after cooking the pork.
I was thinking of adding a can of black-eyed peas, raw white rice and some precooked wild rice to the pot full of sauce with maybe some fried onions.
Will THAT work? What spices should I add? Maybe try going towards a chili tasking kind of concoction?
2006-11-08 03:35:33 · 4 answers · asked by kissmystarfishpucker 2 in Food & Drink ➔ Cooking & Recipes
Dump it. You will never used it and it will only clutter up your fridge.
2006-11-08 03:39:53 · answer #1 · answered by Anonymous · 0⤊ 0⤋
You can have a lot of fun experimenting with this concoction. Add in some ground beef, chili spices, beans, chopped onion and celery and you probably will have a great tasting and different kind of chili. Have fun. That's what chili cooking and chili contests are all about.
2006-11-08 12:16:50 · answer #2 · answered by COACH 5 · 0⤊ 0⤋
your ideas are great. black peas, kidney beans, lots of cayenne pepper, ground beef, and a carrol shelby chili kit. (comes in a little brown paper bag)
2006-11-08 12:15:03 · answer #3 · answered by supahtforyou 4 · 0⤊ 0⤋
I would serve along with the meat for dipping, then ur not throwing it out!!
2006-11-08 12:55:20 · answer #4 · answered by sappyfire 1 · 0⤊ 0⤋