I need a recipe for 2 types of Buffalo Wings.?

Question

I'd like to make 2 different sets for 2 different flavors. I like HOT wings but I'm feeding people who like mild as well. I want them to be cooked in the style that Hooters does it but obviously better tasting (nobody goes for the wings). I don't really like a really vinagary sauce and I already have a few in mind. If you can point me in the right direction for a good recipe or have a great one of your own with directions and tips, that'd be great.

Answer 1

Buffalo Wing World Domination:

American Buffalo Wings
Barbecued Tex-Mex Wings
Basic Field Buffalo Wings
Blue Cheese Dipping Sauce
Buffalo Wing Sauce
Chicken Wings (Baked) Recipe
Fiery Buffalo Wings
Grilled Chicken Wings with Spicy Chipotle Hot Sauce and Blue Cheese-Yogurt Dipping Sauce
* * * * * HOOTERS BUFFALO WINGS * * * * *
Hot Chicken Wings
Margarita Wings
Rio Ranch Spicy Chicken Wings
Shake n' Bake Buffalo Wings
Spicy Cajun Style Buffalo Wings
Sticky Red Wings
Vegetarian Buffalo Wings
http://bwwd.org/recipe/fieldguide.asp

Hooters Hot Wing Sauce
http://www.copykat.com/component/option,com_rapidrecipe/page,viewrecipe/recipe_id,8/
Hooters Dipping Sauce
http://www.copykat.com/component/option,com_rapidrecipe/page,viewrecipe/recipe_id,55/

Answer 2

This is too easy!

Place prepared wings in a baking pan. Bake at 350° for 30 mins. Meanwhile, melt 1 stick butter with 1 small bottle of Louisiana Hot sauce. After 30 mins, turn wings and pour sauce over. Bake an additional 30 mins, or until wings are cooked through.

Answer 3

Hot and Spicy Buffalo Chicken Wings
Chicken wings - 2 pounds
Low fat butter - 4 tablespoons
Hot pepper sauce - 3 to 5 tablespoons
White wine vinegar - 1 tablespoon
Celery - 2 stalks (julienne)
Blue cheese salad dressing - 1 cup
Salt and pepper
Oil for deep frying

Cut the chicken wings at the joints, pat dry, and season with salt and pepper.

Heat oil in a pot to medium high, and fry the chicken wings until golden and crisp. (10 to 12 minutes) Drain the oil when done.
Heat butter in a frying pan on medium - low heat until melted. Mix in hot sauce and vinegar. Add in the fried chicken wings and mix well.

Serve buffalo wings with blue cheese dressing and celery.




New England Buffalo Wings (mild or hot depends on preference)
Chicken Wings
Printable Format
16 chicken wings
2/3 cup maple syrup
2/3 cup chili sauce (hot or mild depending on preference)
2 tablespoons cider vinegar
2 tablespoons oil
1 tablespoon Dijon mustard
2 teaspoons garlic salt
2 teaspoons black pepper

Preheat grill. Combine maple syrup, chili sauce, vinegar, mustard and garlic salt together in a saucepan. Let simmer for 5 minutes. Brush chicken with the oil and season with garlic salt and black pepper. Place chicken on grill and cook for 10-15 minutes or until tender. Turn occasionally and brush generously with sauce.

Answer 4

Buffalo Chicken Wings Recipe

4 to 5 pounds chicken wings
Freshly ground black pepper
Salt (if desired)
4 cups vegetable oil
4 Tbsp butter or margarine (1/2 stick)
5 Tbsp Louisiana-brand hot sauce or Tabasco sauce
1 Tbsp white wine vinegar


Instructions
Chop off the tip of each chicken wing, and discard it. Chop the wing in half (cutting at the joint) to make 2 pieces. Grind on fresh black pepper and sprinkle with salt if desired.

Heat the oil over high heat in a deep skillet, Dutch oven, or deep-fat fryer until it starts to pop and sizzle (around 400 degrees F). Add half the chicken wings and cook until they're golden and crisp, stirring or shaking occasionally. When done, remove them to drain on paper towels and cook the remaining wings.

Melt the butter or margarine over medium heat in a heavy saucepan, add the hot sauce and the 1 tablespoon of vinegar. Stir well and remove from the flame immediately.

Place the chicken on a warm serving platter, pour the sauce on top, and serve.

Yield: 8 to 10 servings

Note: Buffalo Chicken Wings are traditionally served with blue cheese dressing and celery sticks.

Southwest Chicken Wings

2 1/2 (lb.) chicken wings
1 can (4-oz.) ORTEGA Diced Green Chiles
1/2 cup barbecue sauce
1/2 cup honey
1 teaspoon chili powder
1/4 teaspoon cumin

PREHEAT oven to 350°F. Grease a 13x9-inch baking dish.

CUT chicken wings into sections; discard wing tip sections.

COMBINE chiles, barbecue sauce, honey, chili powder, and cumin in bowl. Add chicken; toss to coat. Transfer to large prepared baking dish.

BAKE for 45 to 50 minutes or until chicken is no longer pink near bone.

Answer 5

I deep fry the wings until golden brown, drain on paper towels. Then I cover them in Allegro marinade Hot and Spicy. ( I find this in my grocer with the steak sauces.) Then I micro wave them. 1 minute for mild 2 to 3 minutes for hot. Drain off the excess marinade and serve with the celery and blue cheese.

Answer 6

homemade hooters wings....(tried...tested...delicious!)

INGREDIENTS
1 quart oil for deep frying
1/4 cup butter
1/4 cup hot sauce
1 dash ground black pepper
1 dash garlic powder
1/2 cup all-purpose flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
10 chicken wings
DIRECTIONS
Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.

Honey Lime Wings (thought these looked diffferent..and yummy)

INGREDIENTS
18 whole chicken wings, split
1/4 cup honey
2 tablespoons fresh lime juice
1 tablespoon grated lime zest
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup all-purpose flour
2 quarts vegetable oil for frying
DIRECTIONS
In a large bowl, mix together the honey, lime juice, lime peel, garlic, salt and ground black pepper.
Place the flour in a plastic bag and shake the chicken wings in the flour to coat.
In a large skillet, fry the chicken wings in hot, 1 inch deep oil until cooked through. Place the cooked wings in the honey/lime mixture and toss to coat well. Serve immediately

Answer 7

First of all I read the other responses and they are way too complicated ...fry your wings in grease until crispy....some resturants don't cook long enough so the wings are wet inside...that is not done! get a bowl and add melted butter with Franks hot sauce to taste.......thats how we do it in buffalo babe !

Answer 8

Coat the wings in flour seasoned with chilli powder, garlic powder and pepper. Deep fry in oil untill golden brown. Drain on kitchen paper and sprinkle salt over.

Answer 9

Broil or deep fry your wings and toss with Teriyaki marinade. And put in oven for 5 mins and there ya go. I make them every Super bowl along with Buffalo wings. Everyone loves them.