i need a recipe for making shahi paneer?

Answer 1

Ingredients
1. Ghee: 2 Tablespoon
1. Ground Onions: 1 Cup
2. Minced Garlic: 1 Tablespoon
3. Finely chopped ginger: 1 Inch
4. Ground Cumin: ½ teaspoon
5. Ground coriander: ½ teaspoon
6. Cinnamon powder: ½ teaspoon
7. Cardamom powder: ½ teaspoon
8. Salt: ½ teaspoon
9. Cayenne pepper: ½ teaspoon
10. Bay leaf: 1
11. Yogurt: ¼ Cup
12. Tomato puree: ½ Cup
13. Brown sugar: ¼ teaspoon
14. Almonds: ½ Cup. Soak overnight in water and remove skin
15. Cashew: ½ Cup
16. Heavy whipping cream: ½ Cup
17. Paneer: 1 pound
18. Cilantro Chopped
19. Grated or Crumbled Paneer



Method
Step 1: Heat Ghee in a heavy bottom pan. Add onions. Sauté onions till clear. Stir in Minced Garlic and Ginger. Sauté another two minutes.
Step 2: Stir in spices 4 through 10. Sauté another two minutes.
Step 3: Add Yogurt. Cook till almost all the moisture is dissipated.
Step 4: Add Tomato Puree. Cook about two minutes.
Step 5: Taste. Add brown sugar just enough to eliminate any bitterness
Step 6: Grind almonds and stir in. Grind cashews and stir in
Step 7: Stir in whipping cream
Step 8: Cut Paneer about ¼ thick, 2"x2" squares. Add Paneer. Simmer covered about 5 minutes.
Step 9: To serve, garnish with Chopped Cilantro and grated Paneer.

this is how my mother made this recipe when i was younger

Answer 2

Making Of Shahi Paneer

Answer 3

Ingredients
1 block of paneer, grated
Blend to a paste, the following
2 medium onions
1" ginger piece
4 flakes garlic
2 green chillies

Powder together, the following
2" cinnamon stick
2-3 cardammoms
2-3 cloves
1 tbsp poppy seeds
2 tbsp cashewnuts(or almonds)

2 tomatoes pureed
2 tsp red-chilli pwd
A pinch of turmeric
2 tsp coriander pwd
1 tsp cumin pwd
1 cup of CoolWhip
Salt to taste
2 tbsp cooking oil

Method
Heat a little oil and fry the onion paste till it begins
to brown.
Mix in the poppy-cashew powder and the other dry powders.
Fry for a minute and then add the pureed tomatoes.
Add some water and bring to a boil.
Add salt to taste.
Add the Coopwhip and nix well.
Add the grated paneer,heat through and eat it hot
with chapathi/naan.

Answer 4

here's a recipe for shahi paneer

200 gms Paneer
2 Medium Onions
1" Ginger
3-4 Garlic Pieces
2 Green chillies
1/2 tsp White Pepper Powder
1 tsp Red Chilli Powder
3/4 tsp Turmeric Powder
1 tsp Garam Masala Powder
3-4 tbsp Cream
1/4 cup Dry fruits (Cashew Nuts, Raisins, Makhane)
1/2 cup Milk
8-10 tbsp Vegetable oil
Salt to taste



Preparation:


Heat oil in a kadhai.
Cut paneer into small cubes. Fry over medium heat until light brown.
Keep the paneer pieces aside.
Saute the dry fruits in one tablespoon of oil.
Grind onion, ginger, garlic, green chilli in a blender and make a fine paste.
Fry the mixture in the remaining oil until golden brown and oil starts separating.
Add salt, red chilli powder, white pepper, turmeric powder, garam masala. Saute for 1-2 minutes.
Add milk to make the gravy. Bring the gravy to boil. Reduce the heat and cook until the gravy becomes thick.
Put a portion of the dry fruits in the gravy while it is being cooked. Keep the rest of dry fruits for decorating.
Finally add paneer cubes and 1 tbsp cream. Heat for 5 minutes.
Garnish shahi paneer with cream and dry fruits and coriander leaves

Answer 5

Ingredients
1 block of paneer, grated
Blend to a paste, the following
2 medium onions
1" ginger piece
4 flakes garlic
2 green chillies

Powder together, the following
2" cinnamon stick
2-3 cardammoms
2-3 cloves
1 tbsp poppy seeds
2 tbsp cashewnuts(or almonds)

2 tomatoes pureed
2 tsp red-chilli pwd
A pinch of turmeric
2 tsp coriander pwd
1 tsp cumin pwd
1 cup of CoolWhip
Salt to taste
2 tbsp cooking oil

Method
Heat a little oil and fry the onion paste till it begins
to brown.

Fry for a minute and then add the pureed tomatoes.
Add some water and bring to a boil.
Add salt to taste.
Add the Coopwhip and mix well.

Answer 6

Hey sai

Please try this

make mixture of boil onion & nuts ( kaju). Heat the olive oil in a pan then heat the masala like paste of ginger, garlic, salt , chilli powder garam masala etc then pour the paste of onion & nuts. cut the pieces of paneer & mix them in ready masala pour the butter, cream & bring the some silver verk on it. Serve hot shai laziz