2006-11-07 09:51:25 · 6 answers · asked by Jay V 1 in Food & Drink ➔ Cooking & Recipes
1 tsp cayenne pepper
1/4 tsp mustard flour
1/2 tsp garlic powder
1 tsp onion powder
1 1/2 tsp salt
1/2 cup olive oil
1 cup Merlot
1 tbsp red wine vinegar
1 1/2 tbsp lime juice
Mix it together well and mop the meat every half hour or so while it's smoking.
2006-11-07 09:53:59 · answer #1 · answered by Ali 5 · 0⤊ 0⤋
Am assuming you are smoking the brisket.
My favorite rub for smoked brisket:
1 bottle good beer, not some cheap "it's only for a recipe" beer.
1/2 cup cider vinegar
1/4 vegetable or canola oil
1/2 chopped yellow onion
3 minced cloves of garlic
1 Tbs Worcestershire sauce
2 Tbs of the rub you are using on the brisket. (if you don't have a good one, email me, I'll send you some good ones)
2006-11-07 11:04:45 · answer #2 · answered by Anonymous · 0⤊ 0⤋
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2016-05-20 18:53:47 · answer #3 · answered by Anonymous · 0⤊ 0⤋
"Brisket Barbecue Sauce"
1 (14 oz.) bottle catsup
1-2 tbsp. sugar
1 tbsp. cider vinegar
1 1/2 tsp. prepared mustard
1 tsp. Worcestershire
1 tsp. soy sauce
Combine all ingredients.
2006-11-07 12:51:28 · answer #4 · answered by JubJub 6 · 0⤊ 0⤋
Catsup and vinegar, with some brown sugar and salt and pepper.
2006-11-07 11:06:16 · answer #5 · answered by Ronaldo 2 · 0⤊ 0⤋
Melted butter, garlic, and some lemon juice is good.
2006-11-07 09:54:24 · answer #6 · answered by Sugar Pie 7 · 0⤊ 0⤋