2006-11-07 10:00:27 · 10 answers · asked by exoticqueen00 1 in Food & Drink ➔ Cooking & Recipes
see this link: http://www.cooks.com/rec/search/0,1-0,batter_for_deep_frying,FF.html
Happy Eating!
2006-11-07 10:06:11 · answer #1 · answered by SuperCityRob 4 · 0⤊ 0⤋
Bacon-Wrapped Shrimp w/ Spicey Orange Dipping Sauce
8 large shrimp, shelled and deveined, tail on
4 slices bacon, cut in halves
Spicy Orange Sauce:
3 Tbsp. orange marmalade
1 hot chile pepper, seeded and chopped
2 green onions, chopped (both white & green parts)
2 Tbsp. chopped fresh cilantro
2 Tbsp. EVOO
Slat & Pepper to taste
1. Preheat the broiler.
2. Combine all sauce ingredients in a small bowl, whisking well.
3. Wrap each shrimp in a slice of bacon and secure w/ toothpick.
4. Place shrimp on broiler pan, and broil 2-3 minutes on each side, turning once, until bacon is crisp and shrimp is opaque.
5. Arrange shrimp on a platter and serve immediately with sauce.
--Costco cookbook
You can also dredge them in seasoned (S&P)flour, seasoned cornstarch, seasoned cornmeal, or a combo of any of the 2 or 3.
2006-11-07 10:05:07 · answer #2 · answered by Sugar Pie 7 · 1⤊ 0⤋
1 1/3 c. self rising flour, 1 c. water, 1 egg, 2 tsp. sugar, 2 tsp salt. Blend with mixer, dip shrimp & drop into hot canola oil. Canola oil is best & this batter is absolutely Fabulous & is also great for any kind of fish. I searched years for this recipe. Enjoy!
2006-11-07 10:56:14 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Use homemade batter
mix flour and a little corn meal together with spices of your choice. Garlic powder is always good.
slightly beat some eggs on a bowl
dip shrimp in dry mixture then in eggs then dredge once more in dry.
this makes them nice a crispy. This is also how we do it in the south :) Good luck
2006-11-07 10:04:08 · answer #4 · answered by brookesingsalways 3 · 1⤊ 0⤋
I use panko crumbs. Just dip shrimp in beaten eggs and coat with panko and fry. I mix Sweet Thai chili sauce with mayo for a dip and it's so yummy.
2006-11-07 10:07:35 · answer #5 · answered by LAUGHING MAGPIE 6 · 0⤊ 0⤋
homemade batter (used for sweet & sour chicken or whatever)
3/4 c flour
3/4 c water
2 Tbsp cornstarch
1 tsp salt
1 tsp baking soda
2006-11-07 10:05:30 · answer #6 · answered by sarcastro1976 5 · 1⤊ 0⤋
Broil them in red wine and butter.
Call me when they are done. I will have to show you what to do next!
Oh yeah, you can also pan fry, or sautee that way also--yummmmm
2006-11-07 10:12:03 · answer #7 · answered by br549 7 · 0⤊ 0⤋
crush crackers and put them on the shrimp with salt and pepper-
2006-11-07 10:06:12 · answer #8 · answered by Anonymous · 0⤊ 0⤋
shredded coconut.
2006-11-07 10:03:09 · answer #9 · answered by blueJean 6 · 1⤊ 0⤋
breadcrumbs and seasonings
2006-11-07 10:02:23 · answer #10 · answered by Icey 2 · 1⤊ 0⤋