Chocolate Pudding?

Question

I have a box of Jell-O pudding in my pantry and I normally don't eat pudding so I was wondering: Are there any recipes for desserts using chocolate pudding? Thanks!

Answer 1

"Chocolate Banana Parfaits" - 4 servings

2 cups cold milk
1 (4-serving size) pkg. JELL-O Chocolate Flavor Instant Pudding and Pie Filling
2 medium bananas; sliced
3/4 cup thawed Cool Whip Whipped Topping

Pour milk into medium bowl; add pudding mix. Beat with wire whisk 2 minutes.
Spoon 1/2 of the pudding evenly into 4 dessert glasses. Layer with banana slices, 1/2 cup of the whipped topping and remaining pudding.
Garnish with remaining whipped topping. Refrigerate until ready to serve.

Answer 2

Pudding Poke Cake

1 box cake mix - any flavor (recommend white)
2 boxes pudding - any kind (recommend chocolate)
1 cup powdered sugar
4 cups cold milk

make cake as instructed on box and let cool

mix pudding and powdered sugar - add milk and meat 1 minute (no longer)

poke holes in cake (a little wider than a pencil - I use the handle of a table knife)

pour 1/2 of the pudding mix into holes

let pudding mix cool in fridge for about 10 minutes and than pour it over the entire cake

chill and serve

(this can be done with a lot of different flavor combos so mix it up and experiment - and enjoy)

Answer 3

Old-Fashioned Chocolate Pudding:

6 tablespoon(s) unsweetened cocoa powder
6 tablespoon(s) plus � cup sugar
1/4 cup(s) cornstarch
4 cup(s) half-and-half
2 large eggs
4 large egg yolks
1/2 teaspoon(s) salt
1 1/2 cup(s) semisweet chocolate chips
1/4 cup(s) unsalted butter
1 teaspoon(s) vanilla extract

1. In a small bowl, sift together the cocoa powder, 6 tablespoons of sugar and the cornstarch. Gradually whisk in 1 cup of the half-and-half; continue to whisk until smooth.
2. In a large bowl, thoroughly whisk together the eggs and egg yolks.
3. In a heavy medium saucepan, stir together the remaining � cup sugar, the remaining 2 � cups half-and-half, and the salt. Set over medium heat and bring just to a simmer. Whisk in the cocoa mixture. Bring to a boil, whisking constantly. Lower the heat and cook, whisking constantly, until very thick, about 3 minutes.
4. Gradually whisk the hot cocoa mixture into the beaten eggs, whisking constantly to ensure that the eggs don�t curdle. Return this mixture to the pan and set over low heat. Cook, whisking constantly, until the mixture just reaches an obvious boil.
5. Remove from the heat and immediately add the chocolate chips and butter. Stir until smooth. Stir in the vanilla.
6. Divide the pudding while warm among 8 cup or ramekins or spoon into a single, medium-size serving bowl. Cool to room temperature, then cover with plastic wrap and refrigerate until cold, at least 4 hours. (Pudding can be prepared up to 3 days in advance.)

Serves 8 People

Answer 4

Hope this helps!

Choco pudding

Ingredients
2 cups cold milk

1 pkg. (4-serving size) Jello Chocolate Flavor Instant Pudding & Pie Filling

1 cup thawed COOL WHIP Whipped Topping


Preparation
POUR cold milk into medium bowl. Add pudding mix. Beat with wire whisk 1 minute. Gently stir in whipped topping.

SPOON into 5-oz. paper cups. Insert pop stick into each cup for handle.

FREEZE 4 hours or overnight until firm. To remove pops from cups, place bottoms of cups under warm running water for 15 seconds. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.) Store leftover pops in freezer.

Answer 5

Pudding S'mores

Ingredients:
4 cups cold milk
2 packages instant chocolate pudding mix
2 cups crushed graham crackers
1 cup miniature marshmallows
1/2 cup chocolate chips (milk chocolate or semisweet)


Directions:
Prepare pudding according to package directions.
Using four to six parfait glasses (depending on size of glass), spoon one layer of pudding in each. Follow with a layer of graham cracker crumbs, a layer of marshmallows, and a layer of chocolate chips. Top each glass with pudding and sprinkle with remaining graham crackers. Refrigerate for one hour before serving.


http://www.ourcoop.com/recipes/default.asp

Answer 6

JELL-O dippers

1 JELL-O Chocolate Pudding Snack
12 TEDDY GRAHAMS Graham Snacks
1/4 cup strawberries, sliced



SPOON pudding into center of small bowl.
ARRANGE graham snacks and strawberries around sides of bowl.
DIP graham snacks and strawberries into pudding to eat.

Also try this site, lots to chose from! http://www.kraftfoods.com/jello/

Answer 7

Get a gramcracker crust (or make one with smashed grahamcrackers and some butter. chill it then put it in the fridge chill and then pour in some pudding and place whipped topping on it. Or the same thing with some raspberries mixed in

Answer 8

Sure, chocolate pudding with whip cream.

Answer 9

I love making these and they look impressive:


Chocolate Trifle

"At church functions, folks line up for this trifle. And it is so easy to make!"
Original recipe yield: 12 servings

PREP TIME 30 Min
COOK TIME 25 Min
READY IN 8 Hrs 55 Min

INGREDIENTS
1 (19.8 ounce) package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
1/2 cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) bar chocolate candy
DIRECTIONS
Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.

---------------AND...

Chocolate Kahlua Trifle recipe

1 (17 ounce) package frozen Pepperidge Farm 3-layer fudge
cake with chocolate frosting
1/2 cup chopped walnuts
8 ounces whipped topping
1 small box instant chocolate pudding, prepared with 2 cups milk
1/2 to 1/3 cup Kahlúa

Cut the cake into 4 sections, then cut each section into 4 slices. In a trifle bowl or glass bowl, make the layers as follows: cake, Kahlúa (sprinkle over cake), pudding, whipped topping and walnuts. Continue the layers until ingredients are used up, ending with whipped topping and walnuts. Cover with plastic wrap and refrigerate until serving time.

May be made ahead.

-------------AND, FOR SOME FRUIT...

Prep Time : 25min
Cook Time : 35min
Type of Prep : Assemble, Bake, Boil, Chill

Chocolate Strawberry Trifle

You can use vanilla or lemon pudding instead of chocolate in this recipe for a different taste sensation.

INGREDIENTS:
18 oz. pkg. yellow cake mix
1 cup water
1/3 cup oil
3 eggs
6 serving size chocolate pudding mix (NOT instant)
3 cups milk
4 cups sliced strawberries
1 cup heavy whipping cream
1 tsp. vanilla
3 Tbsp. powdered sugar

PREPARATION:
Heat oven to 350 degrees. Grease a 15x10" jelly roll pan. In large bowl, combine cake mix, water, oil and eggs and beat until moistened. Beat 2 minutes at medium speed and pour batter into prepared cake pan.

Bake at 350 degrees for 20-25 minutes until toothpick inserted in center comes out clean and cake begins to come away from sides of pan. Cool completely.
In heavy saucepan combine pudding mix and milk and stir with wire whisk until combined. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Remove from heat and cool for 30 minutes, stirring occasionally.

In small bowl, combine cream, vanilla, and powdered sugar and beat until stiff peaks form. Cut cake into 1" pieces and place half in bottom of a large glass bowl. Pour half the cooled pudding over the cake pieces and place half of the strawberries on top. Repeat layers. Top with whipped cream. Chill for 2 hours before serving and store any leftovers, covered, in the refrigerator. 12 servings