2006-11-07 03:39:31 · 4 answers · asked by leola b 1 in Food & Drink ➔ Cooking & Recipes
I don't see why not. You might have to add a bit more liquid to the mixture as whole wheat tends to absorb more water than all-purpose flour, but it is perfect substitute as long as you use half AP flour and half whole wheat.
2006-11-07 03:48:41 · answer #1 · answered by Mum to 3 cute kids 5 · 1⤊ 0⤋
Whole-wheat flour usually can be substituted for part or all of the all-purpose flour in most recipes. If a recipe calls for two cups flour, try one cup all-purpose and one cup whole-wheat. When completely substituting whole-wheat for white, use 7/8 cup whole-wheat for one cup of white flour.
2006-11-07 11:41:58 · answer #2 · answered by Ali 5 · 0⤊ 0⤋
Not cup for cup. I tried it, boy was that a mistake. I spoke with someone at Hodgson Mill. They suggest 1/2 cup of wheat to a cup of flour. This should work in any recipe.
2006-11-07 11:48:27 · answer #3 · answered by jodi g 3 · 0⤊ 1⤋
if it is for baking bread you will have to buy wheat gluten at the health food store. 2 tablespoons per loaf
2006-11-07 11:46:13 · answer #4 · answered by Janna 4 · 0⤊ 1⤋