2006-11-07 00:47:58 · 8 answers · asked by Anita L 2 in Food & Drink ➔ Cooking & Recipes
Do you mean seperated? If you do it's because each has different qualities. Whites act as a leavening or rising agent, yolks bind ingredients together.
2006-11-07 00:51:42 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Sometime recipes call for just the yolks or the whites of the eggs and if calling for the whole egg of course they they would have to be broken out of their shells and mixed into the recipe.
2006-11-07 12:59:34 · answer #2 · answered by COACH 5 · 0⤊ 0⤋
becaus the shell is not really edible and if u put it in a recipe it wont break down and when u cook a shell its very hard the inside is soft
2006-11-07 08:53:47 · answer #3 · answered by snowboy789 1 · 0⤊ 0⤋
the powerful egg lobby
2006-11-07 08:55:52 · answer #4 · answered by Anonymous · 0⤊ 0⤋
You ever tried to eat egg shells?
-HtJ
2006-11-07 08:50:17 · answer #5 · answered by hesterthehester 5 · 0⤊ 0⤋
Er............because egg-shells aren't very tasty or digestible?
2006-11-07 08:57:16 · answer #6 · answered by lou b 6 · 0⤊ 0⤋
If you swallow the shells you could burst your larynx !
2006-11-07 08:49:48 · answer #7 · answered by Steady&Ready 2 · 0⤊ 0⤋
cuz the shells are too crunchy to eat???
2006-11-07 08:49:20 · answer #8 · answered by Aunt Mair á?¦ 5 · 0⤊ 0⤋