Wanted Chicken Quesadillas recipes, anyone?

Question

do you have chicken quesadillas recipes?
pls include also the recipe for soft flour tortillas.
(thank you)

Answer 1

Chicken Quesadilla
4 largeTortillas
2 cups shredded Cheddar
1 Granny Smith apple, diced (optinal)
1 red onion, diced
2 1/4 cups cooked and sliced chicken
Sour cream, for garnish or Peanut Sauce

Preheat grill or grill pan.
Place tortillas on a cutting board. On half of each tortilla place the cheese, apple, onion, and chicken. Fold the top half of the tortilla over and place on the grill. Grill for 2 to 3 minutes on each side until the cheese has melted and the filling is warm. Cut each quesadilla into 4 triangles. Garnish with sour cream.

Peanut Sauce Recipe
Peanut Sauce:
1 cup peanut butter
3/4 cup hot water
1/8 cup molasses
1 teaspoon soy sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon sugar
1/8 teaspoon salt
1 tablespoon lemon juice
In a mixing bowl, whisk together all ingredients until smooth. Store leftover peanut sauce in an airtight container in the refrigerator for up to 1 week.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Flour Tortillas
2 1/2 cups all purpose flour
Scant 1/2 cup vegetable shortening (3 1/2 ounces)
1 teaspoon salt
1 cup warm water

In the bowl of a heavy duty mixer, place the flour, shortening and salt. Beat with the paddle until crumbly, about 3 to 5 minutes. With the mixer running, gradually add the warm water and continue mixing until the dough is smooth, about 3 minutes. Divide the dough into 3 pieces. Roll each into a ball and place on a baking tray or board. Cover with a towel and let rest at room temperature at least 15 minutes or up to one hour. Cut out eight 12 inch squares of waxed or parchment paper for stacking the tortillas. On a lightly floured board, roll each ball into a 10 inch circle, and transfer to a paper square. Stack on a baking tray or platter and refrigerate until cooking time. Uncooked tortillas can be kept in the refrigerator, well wrapped with paper squares between the layers, up to 2 days. To cook, heat a dry griddle or 12-inch skillet over medium heat. Carefully peel off the paper and cook the tortillas, one at a time, until puffy and slightly brown, about 30 to 45 seconds per side. Set aside to cool slightly on a towel lined platter. Bring to the table wrapped in a towel for warmth, or wrap well and refrigerate or freeze for quesadilla or other dishes.

Enjoy!!!
:)

Answer 2

Here is a recipe for Chicken Quesadillas:

1/4 c. water
2 Tblsps. vegetable oil
1 pkg. Fajitas marinade
2 c. shredded mixed Montery Jack & Cheddar Cheese
3 green onions, thinly sliced
8 large flour tortillas
Salsa ( optional)
2 Tblsps. vinegar
1 lb. boneless chicken breast, cut into thin strips
Guacamole (optional)

Combine water, vinegar, oil, and fajitas marinade in large plastic bag or glass dish. Add chicken to marinade and let stand 5 minutes. Remove Chicken from marinade.
In large skillet over medium-high heat, saute' 5 minutes or until done. Discard remaining marinade. Put chicken strips in single layer on four flour tortillas and sprinkle with cheese and green onions. Top with another flour tortilla and sprinkle with additional cheese and green onions, if desired.
Place on foil-lined baking sheets. Cover, loosely, with foil and bake in 350 degree oven for 10 minutess or until cheese melts. Cut into wedges to serve. Serve with salsa, guacamole, and sour cream if desired. Makes 4 quesadillas.

Good Luck! Sorry I don't have a recipe for the tortillas.

Answer 3

put cut up cooked chicken and cheese in a tortilla and pop it in the microwave for 60 seconds.

Answer 4

take chicken mixs with creamy cheese cambells soup add onoins if you wish than but than but in a tortia shell

Answer 5

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