2006-11-06 14:14:49 · 12 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
In their raw state they are clear to opaque yellow. They obtain their white appearance upon cooking. If you crack an egg and it is pinkish or has streaks of blood in the yoke it is fine to eat just a fertilized egg. If the whites appear amber or blueish the egg is spoiled and should be discarded, same if the yolk appears greenish or too orangy. Hope this helps.
2006-11-06 14:42:08 · answer #1 · answered by Walking on Sunshine 7 · 1⤊ 0⤋
Clear when not cooked. White when they are cooked. In Egg Beaters (you can buy it in carton at the store), they are yellow to give it the 'Egg like' look. But really just died.
2006-11-06 22:42:49 · answer #2 · answered by Anonymous · 0⤊ 1⤋
white. That's why they call it egg whites. That's like asking what's the color of an orange or how do you spell TV.
2006-11-06 22:24:34 · answer #3 · answered by youngpoet_33 2 · 0⤊ 2⤋
Egg whites are clear. When cooked they are white. Froth or beat them and they are white and fluffy like clouds.
:)
2006-11-07 11:30:25 · answer #4 · answered by islandgirl 3 · 0⤊ 0⤋
CLEAR= When Uncooked
WHITE= When Cooked
GREEN= When Rotten
What else can I say?
2006-11-06 22:43:53 · answer #5 · answered by VeroGia 2 · 0⤊ 1⤋
uncooked - clear
cooked - white
2006-11-06 22:40:28 · answer #6 · answered by CarolynJayne 3 · 0⤊ 1⤋
If they are contaminated with pseudomonus (sp) bacteria, they will be green, otherwise... as stated above!
2006-11-06 22:33:13 · answer #7 · answered by tmarschall 3 · 0⤊ 1⤋
let me see.it's egg whites...idiot that means they are WHITE.
2006-11-07 00:59:44 · answer #8 · answered by Beautiful Fat Gurl 2 · 0⤊ 1⤋
raw they are clear, when cooked they are white
2006-11-06 22:30:05 · answer #9 · answered by india 1 · 1⤊ 1⤋
the not orangey stuff
2006-11-06 22:32:45 · answer #10 · answered by chittybang1021 3 · 1⤊ 1⤋