How can i find a chinese recipe for cashew chicken?

Answer 1

You've done it, Ask. Here ya go.

Cashew Chicken

Ingredients

3 Chicken breasts *
1/2 lb Chinese pea pods
1/2 lb Mushrooms
4 Green onions
2 c Bamboo shoots, drained
1 c Chicken broth **
1/4 c Soy sauce
2 tb Corn starch
1/2 ts Sugar
1/2 ts Salt
4 tb Salad oil
1 pk Cashew nuts (about 4-oz)

Instructions

* Boned and skinned ** Or bouillon cube dissolved in water
Slice breasts horizontally into very thin slices and cut into inch squares. Place on tray. Prepare vegetables, removing ends and strings from pea pods, slicing mushrooms, green part of onions, and the bamboo shoots. Add to tray. Mix soy sauce, cornstarch, sugar, and salt. Heat 1 tbls of oil in skillet over moderate heat, add all the nuts, and cook 1 min shaking the pan, toasting the nuts lightly. Remove and reserve. Pour remaining oil in pan, fry chicken quickly, turning often until it looks opaque. Lower heat to low. Add pea pods, mushrooms, and broth. Cover and cook slowly for 2 mins. Remove cover, add soy sauce mixture, bamboo shoots, and cook until thickened, stirring constantly. Simmer uncovered a bit more and add green onions and nuts and serve immediately.

Answer 2

Cashew Chicken
1 pound boneless, skinless chicken breasts
1/2 teaspoon salt
1 tablespoon Chinese rice wine or dry sherry
2 teaspoons freshly squeezed ginger juice
1 level tablespoon cornstarch

Sauce:
2 tablespoons hoisin sauce
2 tablespoons dark soy sauce
2 tablespoons water
1 teaspoon granulated sugar

Other:
1 clove garlic
1 tablespoon green onion
1/4 cup cashews
4 tablespoons oil for stir-frying, as needed
1 cup vegetables for stir-frying (your choice)

PREPARATION:
Add the salt, rice wine or sherry, ginger juice and cornstarch to the chicken cubes, using chopsticks to mix it in and adding the cornstarch last. Marinate the chicken for 20 minutes.

Prepare the remaining ingredients while the chicken is marinating. In a small bowl, mix together the sauce ingredients and set aside. Finely chop the garlic. Wash and chop the green onion on the diagonal into 1-inch pieces.

Roast the cashews in a heavy skillet over medium heat, shaking the pan continuously so that the nuts do not burn. Roast for 5 minutes, or until the cashews are browned. Remove from the pan.

Heat the wok over medium-high to high heat. Add 2 tablespoons oil. When the oil is hot, add the garlic. Stir-fry until aromatic (about 30 seconds). Add the chicken cubes. Stir-fry until they change color and are 80 percent cooked through. Remove from the wok.

Add 2 tablespoons oil. When the oil is hot, add the stir-frying vegetables. Stir-fry as needed, then push up to the sides of the wok. Add the sauce and the chicken. Heat everything through. Serve the chicken and vegetables with the roasted cashews and the green onion as garnish.

YUMMY!!!
:)

Answer 3

Cashew Chicken
Servings: 2
Marinade
2 Chicken; breasts, boneless
3 Tablespoons Rice wine, or dry sherry
2 Teaspoons Soy sauce
2 Teaspoons Ginger, shredded
2 Onion, peeled and diced
2 Small Green peppers, cut 1/2 in
1/3 Cup Straw mushrooms, drained
1/3 Cup Cashew
Sauce:
4 Tablespoons Oyster sauce
Sherry, or sake (rice wine)
1 Tablespoon Hoisin sauce
Ketchup ;(yes, this is a c
1 Pinch 5 spice powder
Sugar, (just a pinch)
Pepper flakes

Stir-fry essentials: 1 tbl crushed garlic 1 tbl shredded ginger peanut oil as needed (appx 4 tbl) With following ingredients marinate >> for at least 30 minutes. Drain marinade and discard. To prepare: 1) Marinate meat 2) heat wok to high 3) add oil, garlic, and ginger. stir 4) add chicken, brown momentarily 5) add all veggies 6) add cashew and heat for a short time 7) add sauce ingredients, stir till bubbly. If you like, you may add a some cornstarch solution to thicken (1/2 starch, 1/2 water) 8) serve immediatly Cooking time: 5-7 mins

Answer 4

this one? Chicken with Cashew Nuts Ingredients: 250g Chicken (boneless) 50g Salted Cashew Nuts 1 Carrot, peeled and diced (about 100g) 1/4 Brown Onion, diced (about 50g) 50g Green Bell Pepper, diced & seeded (optional) 50g Baby Sweetcorn, sliced (optional) 2 Tbsp Oyster Sauce* 1 tsp Sugar* 1 Tbsp Light Soy Sauce* 1 Tbsp Chinese Wine* Dash of Pepper* 1 tsp Cornflour in 150ml Water (mixed) Method: Remove skin and visible fat from the chicken. Cut into bite-sized pieces. Marinade chicken pieces with seasoning ingredients*. Coat a non-stick frying pan or wok with a thin layer of cooking oil. Heat. Fry onion & garlic until fragrant. Add in chicken & vegetables. Stir-fry until chicken is cooked. Add cashew nuts & cornflour mixture. Stir until the sauce thickens. Remove from heat and serve with rice. Mean Chinese Chicken Lo Mein 1/2 lb linguine 1/2 lb chicken (sliced 1/8 in. thick) 1 teaspoon cornstarch 1 tablespoon light soy sauce 1 teaspoon sherry wine 1/2 teaspoon garlic (crushed) Sauce Mixture 1 tablespoon cornstarch 1 cup chicken broth 1 tablespoon light soy sauce 2 tablespoons oyster sauce 1 teaspoon sesame oil 1 stalk green onions (diced) 2 tablespoons vegetable oil Par boil linguine noodles for about 3 minute. Rinse with cold water and drain. Marinate chicken for 15 minute in 1 t cornstarch 1 T light soy sauce and 1 t sherry. Have a pot of hot water ready. Heat wok. Add 2 T vegetable oil and reheat. Add garlic; brown and discard. Add chicken with marinade. Stir until 3/4 done. Add sauce mixture and stir until thickens (remember thickening agents never come into full power until the mixture boils for about 1 minute). Add green onions and sesame oil. Mix well and keep warm. Drop noodles into hot water. Stir for about 1 minute to heat. Drain well and add to meat and sauce in the wok mixing well.

Answer 5

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