Pie Crust - Pre- Bake?

Question

Does anyone pre-bake the homemade crust before they put the apples in for the pie, or do you just throw it all together?

Answer 1

You just add the apples into the raw dough and bake all at once...

Answer 2

way too lots sugar between the brown and the granulated. additionally, a million cup flour may be too lots to apply because of the fact the thickener. Even the cinnamon seems intense - extra like a million teaspoon. i might use a complete of a million cup of sugar - whichever style or flavors you %, plus a million teaspoon cinnamon, a million/8 tsp. nutmeg, the vanilla is optionally available, and a million/4 cup flour. Toss this all mutually as your filling with the peeled and sliced apples - a minimum of four cups if no longer 5 for a typical pie tin. Use 6 or 7 cups if a deep dish and upload an extra tablespoon of flour. it somewhat is beneficial to dot the precise of the filling with some bits of butter, complete a pair of tablespoon, in the previous including your precise crust. no % for this butter if making a crumb topping.

Answer 3

You just throw it all together. The crust will cook while the apples are in it. Yummy

Answer 4

I only prebake crusts when I am putting no-cook fillings in them....like cream pies.

Answer 5

together.

or just buy pie shells from store.

Answer 6

together

Answer 7

TOGETHER