2006-11-06 03:47:54 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Canned tomato sauce (plain) or try mixing a little sugar into it.
2006-11-06 03:55:15 · answer #1 · answered by dph 4 · 0⤊ 0⤋
If it's a sauce like Tabasco, you could add a little sugar about 1 teaspoon to the whole bottle. If you are starting from scratch uses a milder pepper like Anaheim and be sure to de-seed and de-vein any pepper as that is where the bulk of the capsian is stored.
2006-11-06 11:58:11 · answer #2 · answered by Walking on Sunshine 7 · 0⤊ 0⤋
In dishes where there is a lot of heat or a lot of hot sauce used chefs typically utilize something sweet like honey. I have also seen the addition of sour cream or something of that nature.
2006-11-06 12:55:32 · answer #3 · answered by ? 6 · 0⤊ 0⤋
Try heavy cream or sour cream. If the sauce is more acid based, try dice fresh tomato and avocado.
2006-11-06 12:26:14 · answer #4 · answered by minijumbofly 5 · 0⤊ 0⤋
Nothing, if you don't like hot sauce might as well use ketchup.
2006-11-06 11:50:38 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Add chopped tomato or mild salsa
2006-11-06 11:53:49 · answer #6 · answered by leprechaun3833 5 · 0⤊ 0⤋
If you are making it yourself you would want to take the seeds out of the peppers that you are using.
2006-11-06 11:51:38 · answer #7 · answered by vixeneyz_3 3 · 0⤊ 0⤋
A little bit of ketchup.
2006-11-06 11:56:19 · answer #8 · answered by Common_Sense2 6 · 1⤊ 0⤋
You can always stir in some sour cream.
2006-11-06 11:53:02 · answer #9 · answered by eilishaa 6 · 0⤊ 0⤋