What is a delicious and easy recipe to make?

Answer 1

Get 2 cans of cream of mushroom soup
Get a can or two of green beans
get some fried onions

pour the green beans in the bottom of a tray
then the cream of mushroom soup
then the fried onions
then bake at 350 for about 15 minutes or until its done

Answer 2

SPAGHETTI BOLOGNESE

Heat 2 tablespoons oil in a large pan and add 1 onion, 1 carrot and 1 celery stick, all diced.
Cook over low heat for 10 minutes, stirring occasionally
Add 2 crushed cloves of garlic and cook for 1 more minute
Increase the heat slightly, add 500g of beef mince and cook until well browned
Break up any lump of meat with a fork as it cooks
Pour in 2 cups of beef stock, 1 1/2 cups red wine, two 425g cans crushed peeled tomatoes, 2 tablespoons chopped fresh parsley and 2 teaspoons sugar.
Bring to the boil, then reduce the heat and simmer uncovered for 1 1/2 hours, stirring occasionally, until reduced and thickened.
Season to taste and serve over spaghetti.

Answer 3

Get regular "brownie" packages and make these:

Two boxes of brownies
4 large hersey "symphony bars"
a handfull of pecans

Follow the instructions of the brownies, use a larger baking tin to make it thinner and longer.

Put half the mix in the tin, then put the chocolate bars side by side and sprinkle some pecans and then carefully pour the rest of the brownie mix over it and sprinkle the rest of the pecans.

Follow the package cook times and check the edges with a toothpick, since the center will be chocolate filled and won't come out clean.


Or do my favorite one- use brownine mix and mix cranraisins with it, spread it out on a cookie sheet and bake it. It makes great Crustenee's or coffee dippers., cut in strips.

Answer 4

pasta would be great. pasta ala oreo is easy and tasty. (im not sure with the spelling) have your spaghetti cooked and prepared for the cooking.then, warm up some extra virgin olive oil and add some chili flakes,crushed garlic and some salt (do not let the garlic burn). remove the garlic out of the pan and then stir in the pasta. toss it until the oil is well distributed.

not into spicy or garlic-y? no prob...have some butter-sage pasta. simply melt the butter in the pan. bruise the sage and add with the butter. season with some salt and pepper, or if you like, add some more herbs for flavor. add some course-chopped hazelnuts for some crunch. toss in some bow-tie pasta.

how bout perking up some icecream? berry-luscious ice cream... here's how you do it...prepare some strawberries. add some sugar in it amd then mix. let it stand until the strawberries give up its juice and become kinda softer. add these to your fave vanilla icecream with whipped cream and crushed marang. voila!

i hope i helped you with these recipes...bon appetitte!

Answer 5

Armadillo eggs of course!! I made them last night and totally won my boyfriend over. You'll need the following ingredients to get started:
1. One roll of Jimmy Dean breakfast sausage
2. Package of bacon
3. 4 large jalapenos
4. Cream cheese/cheddar cheese
5. Seasoned bread crumbs
First you'll need to halve the jalapenos and clean out the seeds
Next fill the jalapenos with cream cheese and or cheddar cheese
Wrap each cheese filled jalapeno with a single piece of bacon
Now is the tricky part, I usually take a ball of sausage, flatten it out in my hand placing the wrapped jalapeno in the middle and carefully mold the meat around it evenly.
At last roll your "egg" in seasoned bread crumbs and bake on a foil lined cookie sheet @ 375 degrees for 30 minutes.
Viola! Armadillo Eggs!

Answer 6

Barbecued Chicken
2 chickens (2 1/2 to 3 pounds each), quartered, with backs removed
Barbecue Sauce, recipe follows

Marinate the chickens in 2/3 of the barbecue sauce for a few hours or overnight in the refrigerator.
Heat the coals in a charcoal grill. Spread the bottom of the grill with a single layer of hot coals and then add a few more coals 5 minutes before cooking, which will keep the fire going longer. Place the chicken quarters on the grill, skin side down, and cook for about 45 minutes, turning once or twice to cook evenly on both sides. Brush with the marinade, as needed. The chicken quarters are done when you insert a knife between a leg and thigh and the juices run clear. Discard any unused marinade.
Serve with extra barbecue sauce on the side.

Barbecue Sauce:
1 1/2 cups chopped yellow onion (1 large onion)
1 tablespoon minced garlic (3 cloves)
1/2 cup vegetable oil
1 cup tomato paste (10 ounces)
1 cup cider vinegar
1 cup honey
1/2 cup Worcestershire sauce
1 cup Dijon mustard
1/2 cup soy sauce
1 cup hoisin sauce
2 tablespoons chili powder
1 tablespoon ground cumin
1/2 tablespoon crushed red pepper flakes

In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin, and red pepper flakes. Simmer uncovered on low heat for 30 minutes. Use immediately or store in the refrigerator.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Beef Macaroni and Cheese
1-pound box elbow macaroni
2 tablespoons vegetable oil
2 cups chopped green bell pepper
2 cups chopped onion
1 tablespoon chopped garlic
2 pounds lean ground beef
3 cups canned crushed tomatoes
Salt and pepper
1 teaspoon each dried basil, ground cumin, and dried oregano
2 to 3 cups grated Cheddar

Heat the oven to 350 degrees F.
Cook the macaroni according to package directions; drain and set aside. Heat the oil in a skillet; add the peppers, onion, and garlic, and saute until soft. Add the ground beef and saute until browned. Add the tomatoes, salt and pepper, to taste, and the basil, cumin, and oregano. In a large bowl, combine the macaroni and the beef mixture. Spread this mixture into a 9 by 13-inch baking dish. Top with the cheese and bake for 20 to 25 minutes, or until the cheese is lightly browned and bubbly.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Oven-Fried Potato Wedges
3 large baking potatoes
1/2 cup mayonnaise
1/2 teaspoon hot sauce
1/4 teaspoon onion salt
1/2 teaspoon House Seasoning, recipe follows
1/8 teaspoon black pepper
2 cups cornbread dressing mix

Preheat the oven to 375 degrees F.
Wash the potatoes and cut each into 6 thick wedges. Mix the mayonnaise with the hot sauce, onion salt, House Seasoning and pepper. Coat the potato wedges with the mayonnaise mixture and roll them in the dressing mix. Place in a greased baking dish and bake for 45 to 50 minutes, or until the potatoes are tender. Serve with your favorite dip.

House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.

:)

Answer 7

chicken and rice bake: 4 boneless skinless chicken breasts cut up, 2/3 cup rice, 1cup water, 1 can cream of mushroom soup, 1/4 cup milk, 1/4 tsp. paprika, salt and pepper to taste- preheat oven to 375, mix all ingredients in pan, put in oven cook until rice is done, about 25 minutes.

Answer 8

Quick and easy Spanish recipes on:

http://www.spanish-property-today.com
http://www.spanish-property-for-sale.tv

Answer 9

egg bread ketchup.

2 eggs, beat with fork well.
2 slices bread, cut with scissors or knife into 1cm squares

Heat pan (medium heat), add oil or butter
When hot, add egg, then add cubed bread pieces.
Stir fry using spatula till cooked well.
pour some ketchup (or tomato sauce) over them while in hot pan, then stir fry for a minute.

Voila. Delicious

Answer 10

Broccoli & Rice Casserole

3/4 cup margarine or butter, melted
1 small onion
1 jar Cheese Whiz
3 cans cream of mushroom soup
2 tablespoons sugar
salt & pepper
1/2 cup milk
3 cups rice, uncooked
1 package frozen broccoli, thawed (florets are best)

30 servings Change size or US/metric
Change to: servings US Metric

1 hour 10 minutes 30 mins prep
In a small saute pan melt the margarine and saute a small onion until it's soft but not brown.

If not using onion you will still need the butter.

In a large saucepan melt the cheese wiz, then add cream of mushroom soup, sugar, salt, pepper, milk and onion. Bring to a simmer.

Meanwhile, in a medium saucepan cook the rice as directed on package, Drain.

Meanwhile, Separate large broccoli florets into bite size or smaller pieces.

If using stalks, chop them in a food processor.

Add the florets and the rice to the cheese mix and stir until well combined.

Pour into a large pan, (10x14x2 cake pan would do) Put in oven at 350 degrees for 30 min or until golden brown.

Substitutions:* substitute 1 t onion powder for 1 small onion** Substitute 2 T Splenda for 2 T sugar to make this diabetic friendly and doesn't change the taste what-so-ever