Cooking & Recipes - October 2006

2006-10-04 05:45:05 · 8 answers · asked by Anonymous

It's just my first experience in Yahoo questions and answers & I'm overwhelmed by people promptness and kindness to answer !

2006-10-04 05:34:13 · 16 answers · asked by gonzalocamilez 2

I will appreciate any sugestions on snacks or recipes for a kid allergic to nuts, eggs and milk? Thanks so much in advance!

2006-10-04 05:31:36 · 9 answers · asked by yolyac 1

My daughter is allergic to milk, so she can't eat regular chesses. She can eat TOFU since is made with soy milk... Please let me know how it is, we haven't started it. Any recipes?
Thanks!

2006-10-04 05:28:46 · 13 answers · asked by yolyac 1

5 gals peppers
2 jars mustard
4 # sugar
2 qts white vinegar

I only need to make like a jar of this not 5 gals!

2006-10-04 05:22:17 · 3 answers · asked by Andy and Murphy R 1

thx serious answers plz.....

2006-10-04 05:18:05 · 14 answers · asked by AT 3

need to find a chats/site/blogs dedicated to the home or finding good products. trying to resarch philips kitchen appliances, shavers , irons, vacuums

2006-10-04 05:15:48 · 1 answers · asked by Anonymous

2006-10-04 04:58:20 · 20 answers · asked by ღ 4

2006-10-04 04:52:28 · 21 answers · asked by Anonymous

I would like to make a small recipe containing real butter and also Crown Royale. Has anyone done this? Of course I realize that bringing the whiskey to a boil kills some of it, but I'm thinking that the real flavor would still be there and would also be a preservative for the butter (in the canning process.)

2006-10-04 04:46:48 · 5 answers · asked by DT 3

Do you like it?

2006-10-04 04:46:41 · 6 answers · asked by cucumis_sativus 5

Whats everyone having for dinner?

2006-10-04 04:43:07 · 31 answers · asked by XCuteX 1

I am in the middle of making my meatballs and I forgot I do not have eggs!! I usually put in one for each pound of meat. Also I use bread, soaked in milk. Is there something I can use besides the raw eggs to keep the meatballs tender??

2006-10-04 04:40:55 · 5 answers · asked by Deb 3

2006-10-04 04:37:05 · 7 answers · asked by hoehoe 1

What do you think even though i'm not perfect i cant help but think of where this food came from ------when i was a child all through grade school 1950s --- 60s i did not get to eat lunch at school because my parents were poor and i did not want the other kids see me getting free lunches so i ate nothing and sit at the table while the other kids ate and they served good meals back then ,i've never forgotten that and i will always feed anyone who is hungry even if i hate him and i feel its wrong to mees up food if you do you may go hungry some day so i will always prepare food thats clean and filling it is almost sacared to me //

2006-10-04 04:33:47 · 11 answers · asked by Anonymous

I know about the potatoes and hamburg and either tomatoe soup or gravy,but like the layering of it and the oven part please.Thanks 32M

2006-10-04 04:32:40 · 11 answers · asked by Anonymous

2006-10-04 04:19:15 · 6 answers · asked by thecooking_king 1

Either cut up potatoes or whole potatoes.

2006-10-04 04:18:44 · 12 answers · asked by TropicalMoon 2

I like to bake a potatoe in the conventional oven becaus it doest get dried out as in a micro wave--- I wash it real good scrub it lightly with a clean scouring pad ,rub it with butteror olivel oil,rub it reakl good with salt ,wrap it in foil and bake till soft to the squeeze, then put ,butter,sour cream,chives,course black pepper -----or some cheese and brolic,or some chili,make a very good inexpensive meal-----do you have any other ideals to add to a baked potatoe ??

2006-10-04 04:16:42 · 8 answers · asked by Anonymous

2006-10-04 04:09:55 · 3 answers · asked by Anonymous

when do i add the flour?

2006-10-04 04:08:20 · 10 answers · asked by Anonymous

I have access to black walnuts and also have black walnut extract. I've tried a few recipes but haven't been satisfied with them. Either no flavor or didn't set up.

2006-10-04 04:05:12 · 4 answers · asked by JoAnnB 2

what should i serve with fried chiken or what are some good things to serve with fried chiken any recipes ideas

2006-10-04 03:59:55 · 11 answers · asked by wesv6589 3

2006-10-04 03:58:10 · 3 answers · asked by Anonymous

I'm from Mexico and i once try them in Denver when i was visiting a friend, i loved them immediately.

2006-10-04 03:55:59 · 20 answers · asked by Dranger 1

I asked yesterday what would be good for lunch and several people answered a jacket potato loaded. I was wondering if that is the same as baked and what part of the US uses the term jacketed? Just curious I'm from Kansas.

2006-10-04 03:54:33 · 7 answers · asked by to_sassy4_u 5

how do u cook a 1inch salmon steak?

2006-10-04 03:49:14 · 24 answers · asked by Boro 'D' 1982 2

i know i have to brown the beef, and let it boil or simmer for awhile,but what are some seasonings i use?

2006-10-04 03:38:43 · 12 answers · asked by Anonymous

Other than chicken marsala. No right or wrong answers here people.

2006-10-04 03:32:26 · 15 answers · asked by Anonymous

i have chicken and pork and venison

2006-10-04 03:26:09 · 5 answers · asked by Anonymous