I need suggestions on snacks for a kid allergic to nuts, milk and eggs! Any comments maybe recipes?

Question

I will appreciate any sugestions on snacks or recipes for a kid allergic to nuts, eggs and milk? Thanks so much in advance!

Answer 1

I have a child that is allergic to tree nuts as well as peanuts, milk, eggs,soy,yeast,wheat,onion,corn,garlic,oregano,all shellfish and some sea fish like cod. As well as all trees,grasses,pets,perfumes

There is virtually nothing prepackaged that he can eat.

With the allergies you have mentioned your best bet is to become a label reader and not use any products that contain these elements. I give my son very bland foods and tons of fresh fruits and vegetables.
www.foodfunandfacts.com
There are recipes there.

Answer 2

Hi,

I'm not sure ths will work for you. When you say milk do you mean dairy as well? My son is allergic to nuts, but when just a baby./toddler he was also allergic to eggs. This may help, got it from a book.

RED 'N' WHITES

Recipe By :
Serving Size : 60 Preparation Time :0:00
Categories : Cookies Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Butter, sweet -- softened
3 oz Cream cheese -- softened
1/2 c Sugar
1 t Vanilla
2 c Flour
36 sm Strawberries, ripe -- hulled
-& halved

Preheat oven to 350 F. In a mixing bowl, beat the butter with the
cream cheese until well blended. Beat in the sugar and vanilla, then
stir in the flour until well mixed. Using a 1/2 tablespoon measure,
shape the mixture into small balls and place 2" apart on ungreased
cookie sheets. Make a small dent in the top of each cookie; carefully
place a strawberry half, cut side down, in each indentation. Bake
for 12 to 18 minutes or until very lightly browned. Cool on racks.

---*The Cereal Murders*
Diane Mott Davidson

Actually, my son still asks for this, they were deliciious!

Good luck,

Barb

Answer 3

jello is always great, and comes in a variety of different flavors. you can make them in shapes, which kids really enjoy.
this is also a fantastic recipe that my brother adores. just sub. margarine for the butter, and I think you would be ok... but it all depends on the seriousness of the allergies. I know that bread contains eggs sometimes, and chocolate has a little milk, so I'm not sure. also, i use all knids of diiferent breads, not just a buttermilk.

Answer 4

try chex party mix if you make it you can be sure there is only things the kid can eat. My kids take a fouler tor-tea and spreed jelly or apple butter then roll it up. take the tor teas and put oil on it and cinnoum and sugar and bake at 350f till crispy. hope this helps.

Answer 5

I was told that Oreo cookies do not have any of these ingredients. I am looking for these same allergies to avoid. If you know of any, please let me know.

Answer 6

Pick a fruit. Any fruit.

Answer 7

chex mix

Answer 8

raisins , celery , apples -

Answer 9

Wow...that's gotta be really tough.... Here are a few recipes I found. Good luck!!

Candy Sushi

4 large marshmallows or 1 cup mini-marshmallows
1 tablespoon unsalted butter
1/2 cup rice cereal
2 cherry or strawberry licorice twists, such as Twizzlers or Red Vines
2 fruit roll-ups, any flavor

In a small saucepan, melt marshmallows with the butter over low heat. Add the rice cereal and stir to coat; let cool slightly.

Cut licorice to the length of the fruit roll-up. Unroll the fruit roll-up and peel off the plastic film. Place half of the rice cereal mixture on the edge of each roll-up. Place the twist in the center of the rice mixture and roll up the candy sushi. Dip a knife in water to keep it from sticking and cut into 2-inch pieces

Yields 1 serving

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"Quesadilla" Crackers

4 RITZ Crackers
2 tsp. KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese
1 tsp. TACO BELL HOME ORIGINALS Salsa

ARRANGE 2 of the crackers on microwaveable plate; top evenly with cheese and salsa.
COVER with remaining crackers.
MICROWAVE on HIGH 10 to 15 sec. or until cheese is melted.

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Snack S'mores for One

4 RITZ Crackers
8 JET-PUFFED Miniature Marshmallows
1 tsp. miniature semi-sweet chocolate chips

PLACE 2 of the crackers on microwaveable plate; top evenly with marshmallows and chocolate chips.
MICROWAVE on HIGH 10 to 15 sec. or until marshmallows are puffed.
TOP with remaining crackers. Press top crackers lightly into marshmallows to secure.

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Berry-Graham Dominos

1 HONEY MAID Honey Graham, broken crosswise in half (2 squares)
1 Tbsp. COOL WHIP Whipped Topping (not thawed)
12 frozen blueberries or 8 raspberries

TOP graham squares evenly with the whipped topping.
TOP with blueberries to resemble dominos. Serve immediately.

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CHIPS AHOY!® Warm S'Mores

16 CHIPS AHOY! Real Chocolate Chip Cookies, divided
2 squares BAKER'S Semi-Sweet Baking Chocolate, chopped
2 tsp. BAKER'S ANGEL FLAKE Coconut
16 JET-PUFFED Miniature Marshmallows



PREHEAT oven to 350°F. Place 8 of the cookies, flat sides up, on foil-covered baking sheet. Top evenly with chocolate, coconut and marshmallows.
BAKE 4 min. Cover each with second cookie, flat side down, to make sandwich. Continue baking 2 to 4 min. or until cookies are warmed and chocolate and marshmallows are melted.
SERVE warm. Or, cover and refrigerate 5 to 10 min. or until filling is set.

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KOOL-AID® Fizz

2 Tbsp. KOOL-AID Sugar-Sweetened Soft Drink Mix, any flavor
1 cup cold club soda or seltzer

PLACE soft drink mix in tall glass. Gradually add club soda, stirring until soft drink mix is completely dissolved.
ADD ice cubes. Serve immediately.

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Ring Around the Posey

1 container (8 oz.) PHILADELPHIA Strawberry Cream Cheese Spread
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
28 NILLA Wafers
28 apple slices

MIX cream cheese spread and marshmallow creme until well blended; cover.
REFRIGERATE at least 1 hour.
SPOON cream cheese mixture onto center of dinner plate just before serving. Arrange wafers and apple slices alternately around cream cheese mixture to resemble flower petals.

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KOOL-AID® Kool Pops

2 qt. (8 cups) prepared KOOL-AID Grape Flavor Sugar-Sweetened Soft Drink Mix
16 paper or plastic cups (5 oz.)
16 wooden pop sticks

POUR soft drink evenly into paper cups.
FREEZE 2 hours or until almost firm.
INSERT pop stick into center of each cup. Freeze an additional 4 hours or until firm. Store in freezer.

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Strawberry Puree JELL-O®

3/4 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Gelatin
Ice cubes
1/2 cup cold water
1 cup pureed strawberries

STIR boiling water into dry gelatin in medium bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 10 min. or until slightly thickened.
STIR in fruit. Pour evenly into 6 dessert dishes.
REFRIGERATE 2 hours or until firm.

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5-Minute Banana Split Cup

4 JELL-O Brand Pudding Snacks, Vanilla Flavor
2 medium bananas, thinly sliced
1/4 cup thawed COOL WHIP Whipped Topping
1/4 cup KRAFT Hot Fudge Microwavable Sundae Topping

TOP pudding snacks with banana slices and whipped topping.
MICROWAVE fudge topping as directed on label. Drizzle evenly over desserts.
SERVE immediately.

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Carrot Pinwheels

2 Tbsp. PHILADELPHIA Fat Free Cream Cheese, softened
2 Tbsp. KRAFT FREE Peppercorn Ranch Fat Free Dressing
2 flour tortillas (8 inch)
1 cup finely shredded carrots
2 green onions, thinly sliced
Paprika or ground red pepper (optional)

MIX cream cheese and dressing until well blended. Spread evenly onto tortillas; sprinkle with carrots and onions.
ROLL up tortillas tightly; wrap in plastic wrap. Refrigerate at least 30 minutes.
UNWRAP when ready to serve. Cut each roll into 6 pieces. Place on serving plate; sprinkle with paprika.

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Cheesy Pretzel Dippers

1 pkg. (8 oz.) KRAFT Medium Cheddar Cheese
16 thin pretzel sticks
GREY POUPON Honey Dijon Mustard

CUT 1 pkg. (8 oz.) KRAFT Medium Cheddar Cheese into 16 cubes. Insert a thin pretzel stick into each cube. Serve as dippers with GREY POUPON Honey Dijon Mustard.

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Marshmallow Crispy Squares

3 Tbsp. butter or margarine
1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows
6 cups crisp rice cereal

MELT butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat.
ADD cereal; mix well.
PRESS firmly into greased 13x9-inch pan. Cool completely. Cut into 24 squares to serve.