Cooking & Recipes - October 2006

2006-10-03 23:01:47 · 8 answers · asked by Anonymous

2006-10-03 22:57:24 · 26 answers · asked by hog4ubaby 2

I usually opt for fried streaky bacon and mushrooms topped with a mature cheese.

2006-10-03 22:56:24 · 21 answers · asked by cottoncox 2

2006-10-03 22:20:20 · 12 answers · asked by LLB Student 2

2006-10-03 22:16:26 · 23 answers · asked by Anonymous

I don't know if it's safe to cook with them. I have 2 kids and don't know how bad they are for your health. What the heck are they made of?

2006-10-03 22:07:45 · 5 answers · asked by carla_pt 2

2006-10-03 21:28:31 · 4 answers · asked by Racheal R 1

Possible to bake a cake if I don’t own an oven or microwave?

2006-10-03 21:18:46 · 10 answers · asked by Anonymous

anyone know a real good recipe for mashed potatoes? creamy mashed potatoes

2006-10-03 20:37:26 · 20 answers · asked by battousai88 2

Do you like it?

2006-10-03 20:32:51 · 10 answers · asked by cucumis_sativus 5

I made Broccoli & Chicken casserole but it taste too salty.and actually I don't put salt in it.What can I do to reduce the salty taste?
I use cream of chicken and a little mayonaise and milk.Help me please.....

2006-10-03 19:52:43 · 13 answers · asked by Nue 3

http://politics.guardian.co.uk/conservativepartyconference2006/story/0,,1887014,00.html

2006-10-03 19:24:06 · 15 answers · asked by http://hogshead.pokerknave.com/ 6

when i made tost, only bottom side got toasted. do i have to turn it, then put it back in? i didnt use any tray, but the rack. were can i find recipes?

2006-10-03 19:01:41 · 6 answers · asked by Anonymous

I have aquaintances who do so reguarly and suggest that I do. However in the household in which I grew up..we never did this. It just seems to me it has to destroy the nutritional content of any vegetable to do so,with meat it would seem at minimum the taste. Refreezing food just does not seem to be the best practice.

2006-10-03 18:44:35 · 13 answers · asked by creole lady 6

2006-10-03 18:35:49 · 7 answers · asked by Anjali 1

Inadvertently bought no sugar added chocolate (probably for diabetics). Can I use it in a recipe that calls for cooking chocolate?

2006-10-03 18:05:48 · 7 answers · asked by Hysteria 4

give me the rest of it!

2006-10-03 17:49:34 · 6 answers · asked by Anonymous

I love McDonalds Big Mac sauce and have a problem when I am drunk I will do anything to get Mac Sauce. I would really appreciate it if someone knows how to make a sauce similar to let me in on their secret. Thanks!

2006-10-03 17:49:17 · 18 answers · asked by Punky 2

I'm bored with eating chicken the same way all the time!

2006-10-03 16:43:58 · 5 answers · asked by mardaw 3

2006-10-03 16:37:26 · 4 answers · asked by catfish beaver burger with chops 1

i see recipes which add the garlic with the onions..i never liked this method cuz the garlic always got burned...something i'm doing wrong? or does it depend what your making..thanks you fellow cooks!

2006-10-03 16:14:16 · 13 answers · asked by Anonymous

Do you know of any halloween dessert/ snack recipes

2006-10-03 16:10:06 · 10 answers · asked by Pro-Dancer 1

2006-10-03 15:50:38 · 6 answers · asked by Linda H 1

I once been to olive garden restaurant where i had sphagetti with some creamy tomato sauce , it was too good, i still mouthwater for that.Can anyone gimme the recipe?

2006-10-03 15:49:48 · 7 answers · asked by srivari 2

2006-10-03 15:44:16 · 14 answers · asked by Lakishia 3

I need to know how do you pressure can useing hot peppers. Jalapeno's and hotwax mainly. Looking for a relish type of recipe with onions and hot peppers for canning. Something I can put on hot dogs and such.

2006-10-03 15:42:43 · 5 answers · asked by Anonymous

2006-10-03 15:40:44 · 12 answers · asked by donnyspock 1

Hi !
Can anyone tell me how to make good english muffins (american version)?Whenevr i bake muffins ,its not spongy and too dry inside and sometimes i burn them without knowing the cooking time.Please tell me the exact recipe with correct temperature and correct cooking time please?

2006-10-03 15:35:18 · 4 answers · asked by srivari 2

2006-10-03 15:29:59 · 7 answers · asked by Barrierbuster 1

2006-10-03 15:26:51 · 20 answers · asked by Barrierbuster 1