how do i make the perfect , fluffy chocolate cake?

Answer 1

So delicious !

Mayonnaise Cake

Original recipe yield: 2 -8 or 9 inch layers.

INGREDIENTS:
1 cup mayonnaise
1 cup white sugar
3/4 cup water
2 cups all-purpose flour
1 1/2 teaspoons baking soda
4 tablespoons unsweetened cocoa powder
1/2 teaspoon salt
2 teaspoons vanilla extract

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
Sift all-purpose flour, salt, baking soda, and cocoa together.
Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Pour batter into prepared pans.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Frost with your favorite frosting.

Answer 2

Dear friend,
Its quiet easy to make it. try this out.

Fluffly thick chocolate Cake:

Dark chocolate - 150 gm (5 oz)
(chopped)
Water - 4 tbsp
Butter - 150 gm (5 oz)
Caster sugar - 2/3 cup
Eggs - 4 nos
(whites separated)
Almonds(Badam) (ground) - 1 1/4 cups
Allpurpose flour(Maida) - 1/2 cup
(sifted)

For the Icing:
Dark chocolate - 185 gm (6 oz)
(broken into pieces)
Milk - 2 tbsp
Preparation Method
1)Line and grease 20 cm (8cm) cake tin.

2)Preheat oven to 160C or 325F.

3)Place the chocolate and water in a small pan (non-stick) and heat gently until melted. Cool slightly.

4)Cream the butter and sugar together, until light and fluffy.

5)Beat in the chocolate.

6)Beat in the egg yolks.

7)Mix in the almonds and flour.

8)In another clean dry bowl, whisk the eggs whites, until stiff.

9)Fold into the cake mixture.

10)Pour the cake mixture into the cake tin and bake for approx 1 hr or till firm in the centre.

11)Leave in the tin for few mins before cooling on a wire rack.

For making the icing:-
1)Place the chocolate and milk in a small pan and heat gently, until melted, stirring occasionally.

:- Do not boil.

2)Stir, quite vigorously, till you get a smooth texture.

:- If the mixture is still too thick, add a bit more milk (1 tbsp at a time), till you get the right consistency.

3)Cool slightly, before pouring over the cake and spread evenly to coat completely.

4)Let the icing set for a few hours, before serving.

:- There is no need to add baking powder, the egg white itself acts as a raising agent.
:- Remember that when buying dark chocolate, you must try to get the finest dark chocolate that is high in cocoa content. Go for Cadbury’s Old Gold Dark Chocolate, if you’re residing in Singapore you can get this chocolate at Cold Storage.

So,make it and njoi!!!

Answer 3

Buy a box of chocolate cake mix and follow the instructions on the box.

See how it comes out.

Answer 4

CHOCOLATE POUND CAKE WITH FLUFFY COCOA
FROSTING

CAKE:

-3 c. flour
-1/2 tsp. baking powder
-1/2 c. cocoa
-1/8 tsp. salt
-1 1/2 c. butter
-1/2 c. shortening
-3 c. sugar
-5 eggs
-1 1/4 c. milk
-2 tsp. vanilla
-1 box powdered sugar

FROSTING:

-1/4 c. cocoa
-4 c. powdered sugar
-1/2 c. butter
-1 tsp. vanilla
-1/2 c. evaporated milk

Method:-

Cake:
1) Sift flour, baking powder, 1/2 cup cocoa and salt together.
2) Cream 1 cup butter, shortening and granulated sugar together.
3) Beat in eggs one at a time. Add flour mixture.
4) Stir in teaspoon vanilla.
5) Beat in milk until smooth.
6) Bake at 325 degrees 1 hour 15 minutes.

Frosting:
1) Mix cocoa and sugar; cream cocoa and sugar with butter.
2) Blend in vanilla and milk to desired spreading consistency; adding milk if needed.

ENJOY!!

Answer 5

Beat the h#** out of your eggs after they have sat at room temp for @ 15 min, FOLD the dry ingredients in ssslllooowwwlllyyy. Don't bake at the top, or bottom of the oven, bake the cake in the middle of the oven.

Answer 6

cake

Answer 7

Chocolate Mayonaisse Cake

I've just made this one today and it,s delicious ,so moist and flavorful.