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Do you like it?

2006-10-03 20:32:51 · 10 answers · asked by cucumis_sativus 5 in Food & Drink Cooking & Recipes

10 answers

Turnovers are usually made with puff pastry and have some sort of fruit filling. An apple turnover is probably the most common flavor. You take a square of puff pastry, put filling in the center, and then fold it in half diagonally, sealing the edges, to make a little triangle.

2006-10-03 20:41:43 · answer #1 · answered by ? 4 · 0 0

Any kind of turnover can be delicious, just depends what you like inside, my favorite is cherry...yummy. Flakey pastry with your favorite filling, maybe some glaze on top if it's a desert.

2006-10-04 03:37:44 · answer #2 · answered by patti duke 7 · 0 0

It tastes like a pie, as it's crust with filling, but just in a different shape. Some look different than others, but the ones we sell at my work are rectangular, and contain apple filling.

2006-10-04 03:36:29 · answer #3 · answered by Anonymous · 0 0

You from the south?? Know fried pie? Similiar, pastry dough baked with filling; can be sweet or meat. Up to you whether you like or not.

ATTENTION TWIGGY: That is an upsidedown cake.

2006-10-04 03:38:12 · answer #4 · answered by Anonymous · 0 0

i like some of them. they are usually triangular shaped pastries with a fruit filling of some kind. the cream cheese ones are the best

2006-10-04 03:34:49 · answer #5 · answered by hwall 4 · 0 0

When pastry is folded over with a filling in the middle.
If made properly it is very nice.

2006-10-04 05:26:46 · answer #6 · answered by cremcharl 3 · 0 0

it is sort of like a danish pastry but triangular i shape with a jam , cream or fruit fillting

2006-10-04 03:48:36 · answer #7 · answered by karmz 1 · 0 0

Turnip?

2006-10-04 03:34:17 · answer #8 · answered by Sanmigsean 6 · 0 0

pastry with fruit filling, they are really good especially if they are fresh and warm

2006-10-04 03:38:21 · answer #9 · answered by nicolehaleyshane 3 · 0 0

something like a cake..you put the fruit at the bottom..like apple or pineaplle..they the sponge cake mix on the top..then you bake it..then when its cooked..you let it cool and turn it over..thats why its called turn over...

2006-10-04 03:36:50 · answer #10 · answered by free-spirit 5 · 0 1

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