This is NOT a big production recipe (I don't think). Instead, this is the kind of thingie you slap together, say, late in the afternoon or evening as a SPECIAL TREAT for yourself, the world be damned in the meanwhile.
Mine is sweet-cream and peaches (including the juice from the can) all mixed up and sloppy-looking, and then brought to the edge of freezing in the refri.
Yours might be a pie, or a special sandwich, or just an odd dip for your chips.
THIS RECIPE IS YOUR SECRET ENDULGENCE, OK?
PLLLLLeeeasssseeee tell me, please?
2006-10-03
14:27:30
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4 answers
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asked by
Anonymous