Just between the sauce on the bottom or candy on the top?
2006-10-03 12:20:06 · 6 answers · asked by Freesumpin 7 in Food & Drink ➔ Cooking & Recipes
I think you pretty much answered your own question. Creme Carmel is usually a sauce that goes on top of deserts. Flan, I believe, is more of a solid candy.
2006-10-03 12:22:25 · answer #1 · answered by Oklahoman 6 · 0⤊ 0⤋
Flan is a custard base dish in which caramel goes on top. Its much like the creme brulee.
2006-10-03 12:31:34 · answer #2 · answered by phl_ws 1 · 0⤊ 0⤋
Basically that is it. Caramel, with an "a" in the middle; is a sauce made of brown sugar or sugar and butter and made golden. It can be flamed on the top of a custard, or made as a sauce for the custard, as in flan.
2006-10-03 12:31:03 · answer #3 · answered by hopflower 7 · 0⤊ 0⤋
Hmmm...
As for as I know, the Flan is egg custer with caramel sauce at the bottom.
creme carmel is something I've never heard about, hope some one will know.
2006-10-03 12:36:36 · answer #4 · answered by wonderwoman 2 · 0⤊ 0⤋
I'm not sure. but "Carmel" is a town in Ca. that Clint Eastwood use to be mayor of.
Caramel is a sweet candy.
2006-10-03 12:32:17 · answer #5 · answered by jy9900 4 · 0⤊ 0⤋
flan is a thick custard mexican treat and creme brulee is a thick custard french treat!!!
Both are very delicious and i suggest both!!!
2006-10-03 12:34:07 · answer #6 · answered by Vox Populi Vox Dei 2 · 0⤊ 0⤋