2006-10-03 14:01:16 · 6 answers · asked by bc_munkee 5 in Food & Drink ➔ Cooking & Recipes
deep fry in canola oil
2006-10-03 14:11:17 · answer #1 · answered by The gr8t alien 5 · 0⤊ 0⤋
i take a pizza cutter and cut the tortilla into how ever many slices or "chips" you want. i usually spray mine with a bit of pam baking spray then lightly season with garlic salt. put them on a cookie sheet in the oven set at about 250 then keep an eye on them until they crisp up as you like. this is a low fat version.
2006-10-03 21:04:39 · answer #2 · answered by ? 4 · 0⤊ 0⤋
The previous answers are the way that I do mine.
A nice 'sweet' version is to spray with a butter flavor pan spray and then when they come out of the oven, sprinkle the chips with cinn/sugar mix and yummy, yummy. Serve with pudding, fruits, etc., Or just serve the plain ones with salsa, or use as a base for oven nachos.
2006-10-03 21:09:58 · answer #3 · answered by Nisey 5 · 0⤊ 0⤋
cut them into smaller (chip sized pieces) add any spices you may want or just leave them plain, put then on a baking sheet... single layer only, then put them in the oven at around 350 for 15 mins or so... that hsould give you some nice chips!
2006-10-03 21:05:13 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Deep fry in hot oil. ta da!
2006-10-03 21:08:46 · answer #5 · answered by jymsis 5 · 0⤊ 0⤋
you to cooks.com or foodnetwork.com
2006-10-03 21:03:24 · answer #6 · answered by mouse3801 4 · 0⤊ 0⤋