not joking this time, I have a haggis in the fridge, how do I cook it?
2006-10-03 14:28:28 · 18 answers · asked by KU 4 in Food & Drink ➔ Cooking & Recipes
you boil it but not for a few hours! it depends on the size but id say anything betweeen 40mins to an hour,serve with mashed swede and mashed potatoe..trust me im a scot!
2006-10-03 22:30:59 · answer #1 · answered by ♥cozicat♥ 5 · 1⤊ 0⤋
Boil it in a large pan with seasoning, thyme, parsley, bay leaf, rosemary and dill, collectively known as a "bouqi garni". Simmer gently for one and a half hours, topping up the stock as an when required. Drain off and place into a baking tray in the oven for a further half an hour gas mark 6....
Enjoy!
2006-10-03 14:38:45 · answer #2 · answered by Anonymous · 3⤊ 1⤋
HAGGIS
A sheep's paunch
Liver, heart and tongue of a sheep
1/2 lb. suet
2 lg. onions
1/2 lb. oatmeal
1/2 tsp. powdered herbs
1/2 tsp. salt
1/2 tsp. pepper
Wash paunch and soak overnight in cold salted water. Wash the liver, heart and tongue and boil in salted water for 2 hours. Then cut in pieces, removing gristle and skin, and mince. Mince the suet and onions and toast the oatmeal to a golden brown. Mix all together, adding salt, pepper and herbs, moisten with water which the paunch was boiled in. Fill the bag two-thirds full of mixture and sew up. Prick over with a darning needle to prevent bursting. Place haggis in boiling water and boil for 3 hours. Serve with mashed potatoes and turnips.
2006-10-03 14:59:15 · answer #3 · answered by Anonymous · 0⤊ 4⤋
Steam it gently for about an hour and a half then serve with mashed swede or turnips. Delicious and very filling.
2006-10-03 21:39:02 · answer #4 · answered by Anonymous · 1⤊ 0⤋
you have to cut the legs of ,first the long leg then the short leg as they have been known to come alive again and run away across the hills then you cook it slowly until you hear the bag pipes playing then it is ready enjoy
2006-10-03 15:23:22 · answer #5 · answered by Aonarach 5 · 0⤊ 1⤋
You can boil it or steam it. Both will take approximately an hour.
Don't forget to serve with the traditional "neeps and tatties" and with whisky "gravy"!!
2006-10-03 22:34:23 · answer #6 · answered by junkmonkey1983 3 · 1⤊ 0⤋
wrap in woolen blanket, simmer for 4-5 hours, sell house and move away. Dump mess in toxic dump. Sorry, can't be serious about goat stomach and oatmeal.
2006-10-04 02:29:10 · answer #7 · answered by Anonymous · 0⤊ 1⤋
Check out this recipe:
http://www.bbc.co.uk/food/recipes/database/haggis_66072.shtml
2006-10-03 14:38:11 · answer #8 · answered by B D 1 · 3⤊ 0⤋
Boil it. It is one of the tastiest meals known to man: just don't think about what it's made of...
2006-10-03 14:44:20 · answer #9 · answered by DGR 2 · 1⤊ 3⤋
You boil it in water for a few hours.
2006-10-03 14:36:41 · answer #10 · answered by aiddogs5 4 · 0⤊ 3⤋