Inadvertently bought no sugar added chocolate (probably for diabetics). Can I use it in a recipe that calls for cooking chocolate?
2006-10-03 18:05:48 · 7 answers · asked by Hysteria 4 in Food & Drink ➔ Cooking & Recipes
No...Cooking chocolate is also sweet but differs in composition from regular chocolates available in the market for direct consumption. It contains more cocoa solids, etc.
2006-10-03 18:14:45 · answer #1 · answered by Robin 3 · 0⤊ 0⤋
1
2016-05-18 08:23:38 · answer #2 · answered by ? 3 · 0⤊ 0⤋
by utilising a ways the superb chocolate to prepare dinner and bake with is Callebaut produced by utilising Barry Callebaut. it somewhat is outstanding, maximum pastry chef in europe use this one. It tastes outstanding, i does not use something.
2016-12-15 19:18:50 · answer #3 · answered by ? 3 · 0⤊ 0⤋
Sure you can. You can use artificial sugar to bake or cook with.
2006-10-03 18:13:20 · answer #4 · answered by Fleur de Lis 7 · 0⤊ 0⤋
no... i wouldnt try it. it has artificial sweetner in it and it isnt suitable for baking....
2006-10-03 18:07:22 · answer #5 · answered by Dragonflygirl 7 · 0⤊ 0⤋
no
2006-10-03 21:19:31 · answer #6 · answered by jojo 5 · 0⤊ 0⤋
no
2006-10-03 18:13:11 · answer #7 · answered by amberharris20022000 7 · 0⤊ 0⤋