What is the best steak marinade recipe you've heard of?

Question

Looking for specific recipes, not just store bought ones. Thanks!!

Answer 1

ITALIAN DRESSING WITH SOME LEMON.

Answer 2

Marinated Sizzle Steak:
1/4 c worcestershire
1/4 c red wine vinegar
1/4 c dijon mustard
2 TBS Olive Oil
1 tsp onion powder
1 tsp garlic powder
2 lb boneless sirloin or top round steak (1 1/2 " thick)

Combine all but steak in large baggie and mix well. Marinade in refrigerator @ 30 min. Grill or broil steak @8 min per side for med-rare. Let steak stand 5 min. before slicing.

Answer 3

I mix some oil, a touch of vinager, some A-1 sauce, and coat both sides.

Then I grind on some pepper, shake some onion POWDER, and some Lawry's season salt.

Cover dish with plastic wrap, and let sit in the refrigerator, if possible overnight.

Let sit out on counter 20 minutes or so before putting on the grill.

KILLER.

Answer 4

It depends on the kind of steak. But if you like flank steak there is a great marinade that has balsamic vinegar and teryaki sauce. The steak melts in your mouth.

Answer 5

dale's seasoning...3 bucks a bottle, a little goes a long way, marinade steaks, chops, chicken over night then grill meat comes off tender, juicy and tastes great.

Answer 6

BEEF CUTLET RECIPE

Ingredients

Beef – ½ kg
Ginger-garlic paste – 2 tsp
Potato – ¾ kg
Turmeric powder – A pinch
Onions(big) – 3 nos
(chopped)
Green chillies – 6 nos
(chopped)
Ginger - 2 big pieces
(chopped)
Coriander leaves(chopped) – 1 cup
Pepper powder – 1 tsp
Lemon – 1 no
Egg – 1 no
Breadcrumbs
Salt – As reqd
Oil for frying

Preparation Method

1)Cook potatoes with little salt, turmeric powder and enough water.

2)Mash them well.

3)Cook beef with ginger-garlic paste and salt, till done.

4)Heat some oil in a pan.

5)Fry onions, till brownish.

6)Add green chillies, ginger and coriander leaves and fry for some time.

7)Add the cooked beef and little pepper and saute for some time.

8)Remove from heat and let it cool.

9)Grind it dry in a grinder.

10)Mix together the above ground beef mix and mashed potatoes.

11)Add juice of a lemon to it and mix well.

12)Make cutlets off the mixture.

13)Dip them in beaten egg and roll in bread crumbs.

14)Deep fry in oil.

Answer 7

don't get hung up on all that commercial stuff. the best is a dry rub of pepper and garlic pepper or garlic salt. if it is cooked right, then you will taste the flavor of the steak and not some artificial bs. btw, those who use a-1 should be lamb-basted and thrown on the grill themselves.

Answer 8

Try this--soy sauce/brown sugar for at least 15 min. Mixup your seasonings an apply them to the meat after you get some grill marks goin. tastes like candy--enjoy

Answer 9

Jack Daniels. Good Luck! :)

Answer 10

try just soy sauce and cook it on the grill with charcoal...mmmmmmmmm..you'll be surprized