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2006-10-04 04:09:55 · 3 answers · asked by Anonymous in Food & Drink Cooking & Recipes

3 answers

The casing is made from a sweet type of pastry,the filling(fig mix) is piped on to the bottom strip of pastry,then covered with more pastry,cut into pieces and ribbed marking on top. Bake off,and your fig rolls are ready.

2006-10-04 04:17:18 · answer #1 · answered by Taylor29 7 · 0 0

Carefully

2006-10-04 11:13:48 · answer #2 · answered by Anonymous · 0 0

they use the same techniques as donuts!! such a stupid gag

2006-10-04 11:11:49 · answer #3 · answered by furrigee 1 · 0 1

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