Cooking & Recipes - October 2006

lemon sole is the fish in question.ive tryied the parcel method when you put it in a parcel of tin foil wit butter and im board of it what else is there.

2006-10-04 10:54:05 · 29 answers · asked by Kev B 1

2006-10-04 10:50:53 · 19 answers · asked by Anonymous

2006-10-04 10:45:27 · 9 answers · asked by Sherri D 1

I work in a school kitchen, we get a lot of rice from our government surplus, we wanted to try something different .We decided to try a desert. I do not know how to convert recipes from 6 servings to 100 servings

2006-10-04 10:41:21 · 6 answers · asked by Debi B 1

rice, boneless skinless chicken breast. i also have vegetables and many different spices and sauces....but i want to know a good way to prepare it

2006-10-04 10:31:48 · 13 answers · asked by ? 4

2006-10-04 10:22:34 · 6 answers · asked by OOO! I know! I know! 5

2006-10-04 10:21:50 · 9 answers · asked by tomme 1

2006-10-04 10:18:43 · 19 answers · asked by Dave 4

I have heard it called kelsha? The spelling is probably not correct. I cannot find it on the internet anywhere. It could be Slovenian, Irish, German, Czech, Austrian... I know those are not all Eastern European, however, my dad's favorite dish when he was little was made by his grandmother who had all kinds of pedigree! I am just trying to cover all the bases to broaden the answer pool. Any help would be greatly appreciated!

2006-10-04 10:16:47 · 3 answers · asked by newdad 4

There seems to be many different versions of the recipe for this but does anyone know which is the original? Also has anybody got a favourite way of making it or something they add to make it extra special as I'm thinking of making it over christmas but all the various methods are confusing me a bit as to what's the best way.

2006-10-04 09:59:29 · 21 answers · asked by Anonymous

2006-10-04 09:57:59 · 33 answers · asked by Anonymous

I thought red potatoes are supposed to be like Yukon potatoes..but i've tried boiling and baking..they always come out really dry inside. I remember they are typically very moist inside. Mine turn out like baking potatos. Any suggestions.?

2006-10-04 09:54:42 · 4 answers · asked by tc46 1

2006-10-04 09:50:36 · 4 answers · asked by Kellie M 1

2006-10-04 09:48:30 · 9 answers · asked by Einstein 7

Thanks

2006-10-04 09:39:53 · 12 answers · asked by Anonymous

Is there an easy way to work out grams without scales? ie, one cupful equals however many grams etc!?

2006-10-04 09:21:04 · 9 answers · asked by Anon 4

im making some sugar cookies and the recipe calls for half cup of butter that has 65% vegetable oil, but i only have butter that is 48% butter, is it alright? whats some alternatives

2006-10-04 09:14:45 · 5 answers · asked by Hazel-Iris 2

2006-10-04 09:10:53 · 8 answers · asked by bigdog 1

2006-10-04 09:04:24 · 11 answers · asked by Anonymous

Does anyybody out there have a nice easy recipe for the above meal

2006-10-04 08:55:01 · 6 answers · asked by Anonymous

I hate to just pour it down the drain but after all, who would drink it?

2006-10-04 08:49:10 · 12 answers · asked by bkgurrl1 2

i cooked up some plantin tonight but it had been kept in the fridge, it didn't taste right so im guessing that wasn't the right place to store it

2006-10-04 08:42:28 · 7 answers · asked by amberxx 2

I make them, they jus never come out tasting the way my aunties make them!!!

2006-10-04 08:41:59 · 10 answers · asked by BooSha 3

2006-10-04 08:36:35 · 6 answers · asked by Anonymous

I am a college student and can't have an oven or toaster. Or Toaster oven. I eat easy mac every other day between meals, and I really need something new to snack on. My freezer is very small, so preferably something that doesnt demand a lot of fridge space.

2006-10-04 08:33:37 · 26 answers · asked by DaniLynn 3

Its made with mayo, pickles, celery, vinagar, spices, etc. Thanks.

2006-10-04 08:30:22 · 9 answers · asked by GOLDMONEY 1

I make a great Penne Arrabiata

2006-10-04 08:29:24 · 33 answers · asked by antagonist 5

how can i keep my lasanga after boiling from sticking together. they stick and after i try to take them apart they break. please help.

2006-10-04 08:25:36 · 10 answers · asked by BUTTERFLY 4

I am going to make 3 cups of rice, and would like it to come out nice and fluffy.

2006-10-04 08:25:32 · 15 answers · asked by itsme! 2

Okay, have you ever been to a chinese buffet (or a chinese restaurant where you are served) and had them make the chicken with vegetables. You know, where you pick what you want and they cook it for you? Well, everytime we go my husband says he really likes the spicy sauce that they cook it with. I have been making this at home for him, but I use soy sauce. Does anyone know of a good spicy sauce that I could buy at the store to make it with? Thanks in advance.

2006-10-04 08:25:21 · 3 answers · asked by Virginia Gal 3