I thought red potatoes are supposed to be like Yukon potatoes..but i've tried boiling and baking..they always come out really dry inside. I remember they are typically very moist inside. Mine turn out like baking potatos. Any suggestions.?
2006-10-04 09:54:42 · 4 answers · asked by tc46 1 in Food & Drink ➔ Cooking & Recipes
red potatoes are best bought at an early age they make the best new potatoes you need to stick with your yukons or idahos.the older the red ones the more they are like meal.....mash them as you can add moisture with butter and cream...
2006-10-04 09:59:58 · answer #1 · answered by d957jazz retired chef 5 · 0⤊ 0⤋
Tis not the season, ho ho ho, for red bliss potatoes. They, like new potatoes, are best in the spring. That said, if you cut them in half before boiling or steaming they would be moister. They aren't meant to be baked at all, unless you slice them and cover them with olive oil, cheese, or something moist and tasty.
2006-10-04 17:01:00 · answer #2 · answered by bkgurrl1 2 · 0⤊ 0⤋
Old Potatoes?
2006-10-04 17:29:36 · answer #3 · answered by Swirly 7 · 0⤊ 0⤋
slice them up, douse them in olive oil, salt, and sage. then wrap tightly in an aluminum foil packet and grill for 45 minutes.
2006-10-04 17:05:51 · answer #4 · answered by Kutekymmee 6 · 0⤊ 0⤋