im making some sugar cookies and the recipe calls for half cup of butter that has 65% vegetable oil, but i only have butter that is 48% butter, is it alright? whats some alternatives
2006-10-04 09:14:45 · 5 answers · asked by Hazel-Iris 2 in Food & Drink ➔ Cooking & Recipes
OMG Shuut up, Butter margerine same thing in my eyes.... Well everybody i mean MARGERINE..
2006-10-04 09:34:46 · update #1
It'll be fine. The consistency of the cookies may be a little different, but you probably wont notice a thing.
2006-10-04 09:22:50 · answer #1 · answered by AKA 3 · 0⤊ 1⤋
First of all, butter is pure animal fat derived from milk. If it has anything other than butter fat in it, it is not butter: FDA regulations. You shouldn't have any problems with the cookies. They may be a little more or a little less crumbly than cookies the recipe might ordinarily produce, but they should be okay.
2006-10-04 16:26:00 · answer #2 · answered by quietwalker 5 · 1⤊ 0⤋
there is such products as pure butter, and that is probably what the recipe is calling for. try the "land o lakes" sweet cream butter or the "land o lakes" unsalted sweet cream butter. those to are the pure butters with no added oils or water in the product...great for baking!!!
2006-10-04 16:23:36 · answer #3 · answered by ArticExplosion 2 · 0⤊ 0⤋
Use what you have on hand. The consistency and flavor shouldn't change, except for the better.
2006-10-04 16:19:21 · answer #4 · answered by debop44 3 · 0⤊ 1⤋
It's fine
2006-10-04 16:18:19 · answer #5 · answered by Anonymous · 0⤊ 1⤋