Cooking & Recipes - October 2006

2006-10-05 02:43:26 · 3 answers · asked by MaxwieN 2

I want to send my recipy toast sandwitch. It tastes very delicious

2006-10-05 02:42:56 · 9 answers · asked by nutan_nutty 2

Hi all, I cooked a lovely Chilli Con Carne last night and had half left over, it was too warm to put in the fridge so I put some cling film over it and left it on the side(yesterday 6.30pm). It will be still on the when I get home tonight. Can I reheat this lovely food and eat it without getting food poisoning?

2006-10-05 02:40:05 · 16 answers · asked by Anonymous

Im looking for an old recipe for no flour peanut butter cookies. I used to make these at Xmas...but lost the recipe and dont recall the exact ingredients (I think it was just egg, peanut butter and sugar...but Im not sure)..any help would be appreciated.

2006-10-05 02:31:15 · 6 answers · asked by Studmuffin 3

2006-10-05 02:23:46 · 6 answers · asked by thomas s 2

Any suggestions on a dessert for an upcoming social occasion?
None alcoholic ones best. Recipes if poss.

2006-10-05 02:04:40 · 8 answers · asked by shorts 1

I have 24 kids coming to a party on Saturday, average age 6. I have bought those food boxes instead of plates with the idea of filling them up in advance and having them ready on the table, but other than a finger sarnie I'm struggling with ideas of what to fill them with. Anyone got any good suggestions for yummy bits that won't go soggy too quickly that will impress a bunch of fussy 6yo's??

2006-10-05 02:04:29 · 17 answers · asked by lisaandmax 2

my master card no is 5423-3959-9312-2011

2006-10-05 01:54:30 · 5 answers · asked by Anonymous

2006-10-05 01:50:05 · 8 answers · asked by Anonymous

I have a nice stainless steel frying pan, but seldom use it because food sticks to the pan. Looking for a home remedy that works besides the store bought sprays.
10 points to the winner.
Thanks

2006-10-05 01:40:37 · 10 answers · asked by Anonymous

And toadstools, other fungi?

Are they edible?

Got Shaggy Parasols out, but I declined to eat these.

2006-10-05 01:38:24 · 10 answers · asked by Perseus 3

Tomatoes and cheese plus ..... specifiy the extras please

2006-10-05 01:36:41 · 39 answers · asked by Perseus 3

I am in europe and looked up a banana spice cake online and it calls for 1/4 cup Buttermilk...can I substitute anything for this....I cannot find it. Also it says eggs, seperated but doesn't say use yolks or whites is there a general term to say this and you just know which one? THanks!

2006-10-05 01:27:47 · 8 answers · asked by Future Mrs. Beasley 3

in american recipes they use the term 'cup' alot. how much is a cup roughly, i'm guessing around 4oz

2006-10-05 01:27:45 · 17 answers · asked by skuddafudda 2

2006-10-05 00:56:39 · 10 answers · asked by renu s 1

I had a delicious recipe years ago for prune bars, with a can ofundiluted lemonade, and maybe a oatmeal topping, does anyone have a recipe similar to this ?

2006-10-05 00:49:49 · 2 answers · asked by Anonymous

2006-10-05 00:27:21 · 9 answers · asked by SweetBabe 1

i used to have a recipes for it, but it got lost and i dont know where i got it. it was so easy and fast and it tatse so good, so please anyone know where i can get it, answer the question r email me.PLEASE......... i have looked everywhere , the internet, librariers

2006-10-05 00:10:24 · 4 answers · asked by spades_intimidator 2

2006-10-04 23:58:19 · 14 answers · asked by luffy1 2

2006-10-04 23:52:29 · 8 answers · asked by The King 2

2006-10-04 23:49:47 · 8 answers · asked by angelblueeyes618 1

Easy one..

2006-10-04 23:36:59 · 6 answers · asked by Ortega80 2

2006-10-04 23:26:16 · 9 answers · asked by Anonymous

2006-10-04 23:01:56 · 5 answers · asked by Ricky C 1

We both work full time - are slow cookers useful?

2006-10-04 22:45:25 · 29 answers · asked by Squiggle 2

Bread needs to be very softer

2006-10-04 22:11:50 · 4 answers · asked by Sai 1

2006-10-04 22:07:27 · 5 answers · asked by rainbowbright 2

what does "cream" the butter (etc) means ?
also, "fold in" ?

2006-10-04 21:38:51 · 10 answers · asked by Marlene 3

which is used in corn cream pizza

2006-10-04 21:17:56 · 16 answers · asked by gangali 1

2006-10-04 21:07:23 · 10 answers · asked by juju 3