Cooking & Recipes - October 2006

butter and margarene? I mean, really.

2006-10-05 07:40:35 · 11 answers · asked by rivers! 3

I see some TV chefs advocating in adding salt after each ingredient(vegetable and meat alike) is added to the cooking process in order to "seal in" the flavor. For instance, you add a bit of salt after adding onion and saute it a bit, then add a bit of salt after celebrity and carrots are added a bit later, and so on.

Is this claim legitimate? I personally feel this is pretty bogus - the purpose of adding salt, at the END of cooking process, is to stimulate the saltiness taste buds in order to accentuate the flavor. Salt doesn't actually react with the ingredients chemically to alter the flavor.

I don't think there is such thing as "sealing in" the flavor of each ingredients. Of course, each ingredient sequentially added to a dish would taste "a lot" better after you add a bit of salt to it, and then you sample that particular ingredient immediately after that. But this is the same thing as adding salt to your liking at the end of the cooking process.

So, is their claim correct?

2006-10-05 07:34:53 · 6 answers · asked by M 3

It's a Peanut Butter and Marshmallow Fluff Sandwich.

SOOOOOooooo GOOOOOooooood!

2006-10-05 07:32:35 · 10 answers · asked by Anonymous

vegiterian only

2006-10-05 07:06:23 · 3 answers · asked by cutiedoll 1

My sister is turning 16 soon & I want to make her a monkey cake, but I am having trouble finding a monkey shaped cake pan. Does anyone know where I can find one or had directions to make a monkey cake??

2006-10-05 07:06:16 · 8 answers · asked by braves_chica08 2

2006-10-05 06:54:07 · 4 answers · asked by Anonymous

I have two lovely big fillets of fresh smoked haddock and do not know how i want to cook them tonight - any nice cooking ideas i can try?

2006-10-05 06:53:18 · 19 answers · asked by Anonymous

2006-10-05 06:46:46 · 9 answers · asked by Jennifer W 1

2006-10-05 06:44:51 · 23 answers · asked by Anonymous

I've recently learned that the Legumes are a great source for proteins and other minerals. However, it is my thought that when they are boiled (for cooking/soften'g etc) the beyond boiling temps eventually kill their value to nothingness. That you are, after they are cooked, just eating as is; but nothing that will benefit the body.
Is that true?
Is there a proper way to cook Legumes? What would be the healthiest dish that is vegiterian and is of Legumes?

2006-10-05 06:30:51 · 4 answers · asked by Nisha C 1

Chinese or American cuisine...

2006-10-05 06:25:46 · 10 answers · asked by Anonymous

2006-10-05 06:09:48 · 2 answers · asked by braslinbabe85 2

2006-10-05 06:09:46 · 8 answers · asked by Jon P 1

It's a piece of pork tenderloin that's been in the fridge since Monday. I haven't had a chance to make it yet, and looks like tonight I'll be gone again. Is it safe to put back in the freezer?

2006-10-05 06:03:39 · 17 answers · asked by ? 6

2006-10-05 06:01:45 · 2 answers · asked by EDITH C 1

Ex. I love tofu i add it to my ackee&fish, lasanga, i saute them with different veggies. What about you?

2006-10-05 05:59:29 · 8 answers · asked by Thebronx 5

I have no shisk and want to make shisk kebabs. Can I use rope?

2006-10-05 05:49:08 · 11 answers · asked by angrysandwichguy1 3

2006-10-05 05:47:55 · 5 answers · asked by Gator 1

2006-10-05 05:46:22 · 2 answers · asked by chicoandbaby 2

I usually make home-made fudge and cookies. Does anyone know any receipies for sugar free candy & cookies?

2006-10-05 05:44:50 · 37 answers · asked by Ha Ha Charade You Are................... 4

any good recipes or tips for baking a pork tenderlion

2006-10-05 05:42:04 · 7 answers · asked by Shaggy 1

i love cooking... and i want to be a very good host.. i m a vegetarian cook...

2006-10-05 05:41:40 · 4 answers · asked by sakshi 1

I have decided to start eating better, not only to lose weight but to be able to enjoy life more. I need to know what kind of e.v.o.o. to buy. I went to the grocery store and see prices ranges from very little to very high.

2006-10-05 05:39:52 · 7 answers · asked by notyours 5

What is it made from?

2006-10-05 05:29:53 · 12 answers · asked by tfd 4

I want to make some fake food...it sounds "fun." I have found several websites that SELL them...but i want to make it!! Does anyone know of a website that has a "recipe"... or know from personal experience???

2006-10-05 05:26:59 · 4 answers · asked by DidiH 1

I am looking for a receipe for the hottest wing sauce around

2006-10-05 05:23:34 · 5 answers · asked by Tommy 1

when I make muffins, I use a block of normal milk choclate and cut it up into chunks. I've beem asked to make the muffins for a boy who is intolerant to milk, so can I take a bar of cooking chocolate, which I know has no milk in it, and use that instead?

2006-10-05 05:11:41 · 4 answers · asked by bendione 3

2006-10-05 05:09:19 · 13 answers · asked by AFwife 4

2006-10-05 05:08:29 · 7 answers · asked by louis g 2

i think its wachamole... i dont know how to spell it, but its the one with avacado in it.... thanx!

2006-10-05 05:05:12 · 5 answers · asked by Marilyn 3