Cooking & Recipes - October 2006

2006-10-05 15:18:36 · 9 answers · asked by lluvu 1

serious answers only

2006-10-05 15:17:21 · 13 answers · asked by Anonymous

she used carmels and melted them --used the recipe on the package. why did it fall off the washed and dried apples? do you have a good recipe? the kids still ate them but It was a mess.

2006-10-05 15:17:03 · 6 answers · asked by Connie 5

Fudge!!

2006-10-05 15:10:41 · 9 answers · asked by Anonymous

Ive never had them that i know of...i think its a southern dish...id like to try them...what to buy...how to cook them and what do they taste like?...anything like spinish?...

2006-10-05 14:59:26 · 9 answers · asked by stephy0923 2

Its the 3600G model or the 36" capacity.

2006-10-05 14:51:27 · 3 answers · asked by Jonny 1

2006-10-05 14:43:58 · 23 answers · asked by Gardener for God(dmd) 7

2006-10-05 14:39:32 · 3 answers · asked by lluvu 1

2006-10-05 14:39:29 · 9 answers · asked by Ron C 1

2006-10-05 14:21:24 · 3 answers · asked by BahamaBlue 2

2006-10-05 14:20:37 · 4 answers · asked by BahamaBlue 2

My husband who is 25 has high blood presure heart diease runs in his family & the doctor told him if he doesn't want to go into heart failure before 50 to start eating right, he is currently on medicane to try & lower it. His doctor told us to eliminate as much sodium as possible from his diet & to stay under 2000 mg per day. I thought it would be easy. hahah, anything in a can or jar or condiment or prepared or prepakeaged is basically out of the question. And I aknow there are millions of americans w/ the same problem so I figured someone maybe can help w/ a reciepe or a link. Please I could really use the help, I have made 4 meals this week that a dog would not want to eat. Serious answers only, no stupis remarks. thanks~!

2006-10-05 14:20:27 · 5 answers · asked by notAminiVANmama 6

2006-10-05 14:17:19 · 7 answers · asked by greeneyedprincess 6

Explain in detail please

2006-10-05 14:02:10 · 9 answers · asked by DeeeezNuts 1

and plese dont say something i cant make like pancaks and dont say fruit

2006-10-05 13:59:53 · 17 answers · asked by Anonymous

Is it actually safe to cook with tap water or are there things in there that won't disappear with boiling?

2006-10-05 13:57:59 · 28 answers · asked by earthbaby85 2

2006-10-05 13:41:26 · 16 answers · asked by adamandmaryling 1

How long do you cook yours, do you like it well done, rare, medium.
Do you put anything on it?

Do you have a special way of fixing it, explain.

Where's the best place you have ordered a steak, what restaurant.
How much did you pay for it?

2006-10-05 13:29:26 · 7 answers · asked by Anonymous

2006-10-05 13:26:16 · 8 answers · asked by Anonymous

can u tell me some thing to say to him what he will like to know

2006-10-05 13:24:00 · 6 answers · asked by her4dog7 1

Im making fried rice and just noticed im out of chicken stock, could i use the little chicken packets out of 2 min noodles instead is it the same?? HELP!!

2006-10-05 13:14:07 · 7 answers · asked by Anonymous

or does anybody know any good sites for tailgating recipes.

2006-10-05 12:53:13 · 5 answers · asked by Anonymous

I've got tons of lettuce but nothing to put in it. Any ideas?

2006-10-05 12:34:32 · 22 answers · asked by Anonymous

I've been making scrammbled eggs for years and they never come out nice and soft like everyone elses. Am I not grinding the shells up enough?

2006-10-05 12:29:51 · 16 answers · asked by Anonymous

I just put steaks in the oven, temperature is set to 400. How long should they cook? They're new york strip steaks and about a half inch thick.

2006-10-05 12:25:05 · 5 answers · asked by Anonymous

does any one know any good italian recipes if possible a way to cook italian foods without all the fat and calories and carbs

2006-10-05 12:20:52 · 3 answers · asked by italiana mocha 2

I want to broil a portobella mush room and don't know if I should leave the brown stuff on the inside in the mushroom or scoop it out?

2006-10-05 12:03:49 · 7 answers · asked by ? 1

Have tried all the uaual websites--none that produced anything different. I'm thinking feta cheese, greek olives, roasted red peppers--anything mediterranian.

2006-10-05 11:59:41 · 7 answers · asked by just lise 2

2006-10-05 11:49:32 · 7 answers · asked by M J 1

hope this isnt a stupid question, but i have a great new recipe for chicken enchiladas and it says to boil the chicken then shred it, i have always grilled so i dont know how to boil i bought frozen chicken breasts but don't know how long to boil them, i don't want to overcook and can i start with frozen? is it better to let them thaw? thanks for all of your tips!!

2006-10-05 11:30:01 · 16 answers · asked by prdmom5683 2