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or does anybody know any good sites for tailgating recipes.

2006-10-05 12:53:13 · 5 answers · asked by Anonymous in Food & Drink Cooking & Recipes

5 answers

try these sites:

http://www.tailgating.com/Recipes.htm

http://www.razzledazzlerecipes.com/flavorsoffall/tailgating.htm

http://www.thatsmyhome.com/mainstreet/picnic/index.htm

http://www.sportsfansofamerica.com/tailgating/recipes/pot.htm

2006-10-05 13:46:29 · answer #1 · answered by Tori H 2 · 1 0

Buffalo Wings:

Prep: 35 min.; Bake: 1 hr., 5 min. You can bake both pans of wings at the same time. Just switch rack levels and turn pans halfway through the baking times. To make the wings spicier, add more hot sauce here or at the table.

6 pounds chicken wings*
4 (0.7-ounce) envelopes Italian salad dressing mix, divided
1 cup butter, melted
1 to 1 1/2 cups hot sauce
1/4 cup lemon juice
1 teaspoon dried basil
Ranch dressing

Cut off wingtips, and discard; cut chicken wings in half at joint, if desired. Place 1 package Italian salad dressing mix in a large zip-top plastic bag; add half of wings, and shake to coat. Arrange coated wings in a single layer on a lightly greased rack in an aluminum foil-lined 15- x 10-inch jelly-roll pan. Repeat procedure with 1 package Italian salad dressing mix, remaining half of wings, and another jelly-roll pan.

Bake at 425° for 35 minutes or until browned. Remove pans from oven, and reduce heat to 350°.

Stir together remaining 2 packages Italian salad dressing mix, butter, and next 3 ingredients in a large bowl; add wings, and toss until evenly coated. Return wings to racks in pans, and bake at 350° for 30 more minutes. Serve with Ranch dressing.

*2 (3-pound) packages frozen party-style chicken wings, thawed, may be substituted.

Yield: Makes 10 to 12 appetizer servings

2006-10-05 20:22:48 · answer #2 · answered by Girly♥ 7 · 0 0

lol most of the people that read this will think the wrong thing...

you're talking about "tailgating" at a football game right? sorry I don't have any recipes...

2006-10-05 20:06:21 · answer #3 · answered by Anonymous · 0 1

Don't really use a site other than our rub vendor which is the most awesome rib & pork butt rub there is....it's called "Dixie Kickin" & we wouldn't smoke anything without it!! We do ribs, smoked pork butt, baked beans, potatoe salad, pasta salad, coleslaw & brownies for dessert.......Sometimes we add the treat of grilled corn - Rub with garlic butter, wrap in foil, & place on smoker til done ( foil will change colors ) turning often.....Go Team!!

2006-10-05 21:44:26 · answer #4 · answered by sandypaws 6 · 0 0

Yes !!
Slow down even more !!!! they hate it ....I do it all the time .

2006-10-05 19:57:35 · answer #5 · answered by Anonymous · 0 1

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