Cooking & Recipes - October 2006

2006-10-06 03:28:21 · 7 answers · asked by steiwan 1

I have been trying to watch calories and fat and thought that this might be better than buying prepared PB from the store. Thanks!

2006-10-06 03:16:53 · 8 answers · asked by nanct45 2

giv some recipes to make a simple delicious spageti

2006-10-06 03:08:32 · 7 answers · asked by mE_MiKaeL 2

Is there a special ingredient you put in your chocolate chip cookies?

2006-10-06 02:59:24 · 10 answers · asked by ♥honey♥ 4

2006-10-06 02:56:53 · 8 answers · asked by salsalan 1

It tastes very bland and needs a chivvy up. Thanks

2006-10-06 02:52:52 · 24 answers · asked by Anonymous

2006-10-06 02:39:23 · 1 answers · asked by cowboy 1

2006-10-06 02:38:53 · 8 answers · asked by j 1

2006-10-06 02:04:08 · 31 answers · asked by cheeki_chicci 2

2006-10-06 01:11:26 · 6 answers · asked by Anonymous

2006-10-06 00:59:37 · 20 answers · asked by lucyt20 5

I am trying to find a recipe to make apple cobbler from scratch, since I don't have any access to some Cake mixes needed in some other recipies I looked up. Also, if you could give the measurments in grams, and Celsius, as oposed to cups and Farenheit.

2006-10-06 00:29:37 · 5 answers · asked by mirela 1

i would also like one for the sauce can never seem to get the right flavor

2006-10-06 00:20:10 · 6 answers · asked by midget6_14 2

Please keep it simple, using fresh lemons.

2006-10-06 00:02:14 · 13 answers · asked by mark_virgin 3

making cake recipe can i used what kinds of flour not a cake flour.no available here .

2006-10-05 23:58:20 · 9 answers · asked by kikaykrung 2

I get bored of the same stuff, any good idea's for side dishes that my company will love?

2006-10-05 23:58:19 · 8 answers · asked by traci s 4

the stuff that i have to use and the way to do it

2006-10-05 23:57:58 · 2 answers · asked by jack j 1

I bought some mung beans today for the first time today.Does anyone have any nice recipes I could use with them.I am a vegetarian by the way.

2006-10-05 23:57:34 · 5 answers · asked by shrndcksn 4

2006-10-05 23:56:50 · 16 answers · asked by mulguy 2

i wanted to use white veloutine but have been unable to find it. i have also tried the chicken gravy thichkeners but my family and i don't like it and there is nothing worse than having your inlaws for dinner and having them critque your gravy (maybe i'll just get them drunk!!!!lol)

2006-10-05 23:53:43 · 19 answers · asked by lap 1

2006-10-05 23:41:50 · 5 answers · asked by kaush 1

chinese food

2006-10-05 23:29:38 · 3 answers · asked by kikaykrung 2

I just started a new job as a nanny for a family. One of my job requirements is to plan, shop, and cook for 3 dinner meals a week. The family likes to eat healthy and they like variety (not the same old thing over and over).

Meals I can prepare a few hours in advance and then put in the oven later are the best for me, since I have 3 children to care for. (I can prepare during nap time.)

Thanks!

2006-10-05 23:14:39 · 6 answers · asked by Ann 4

i always break the yolk, or overcook the yolk so it goes solid.

help!!

2006-10-05 23:13:14 · 19 answers · asked by andylefty 3

I've been given a lot of fresh red chillis by someone who grows them. Beyond making just normal chilli with them, what else is good?

2006-10-05 23:12:59 · 9 answers · asked by VestanPance 1

to know many. and tell me which web site 'll tell us or give us more recipies. veg.

2006-10-05 23:03:40 · 8 answers · asked by nisha 1

2006-10-05 22:42:25 · 6 answers · asked by Anonymous

why devil's cake is called devil's cake??

how can i make one?

do send me some recipes!!

2006-10-05 21:03:29 · 3 answers · asked by napdeo 1

2006-10-05 21:01:04 · 5 answers · asked by sarah l 1

2006-10-05 20:59:44 · 5 answers · asked by blahblahblah 5