Cooking & Recipes - October 2006

I am making a white cake (tinted pink), for my daughters birthday party, and I would like to make some really yummy icing! Also can you suggest a filling?

2006-10-06 07:59:11 · 7 answers · asked by Melissa :) 2

I know you use a cake mix but don't know how to substitute the apple sauce in...

2006-10-06 07:56:09 · 3 answers · asked by Silly ol Me 2

I'm eating my homemade salsa which I call "bowl of hell" lol, and its soo spicey, my nose is running and my eyes water, it happens every time, was wondering if it happens to anybody else

2006-10-06 07:50:33 · 9 answers · asked by Anonymous

2006-10-06 07:43:33 · 9 answers · asked by Anonymous

I'm looking for recipes for stuffed grape leaves, moussaka, spanakopita (the tarts not the pie) and baklava. Anyone out there have some good recipes that won't keep me in the kitchen all day?

2006-10-06 07:42:35 · 8 answers · asked by Cold Texan 2

2006-10-06 07:42:15 · 2 answers · asked by bankseemoore 1

2006-10-06 07:36:53 · 2 answers · asked by bankseemoore 1

2006-10-06 07:36:02 · 12 answers · asked by Anonymous

my grandma nora use to make me old time pound cake & i'm looking for a good recipe

2006-10-06 07:31:05 · 5 answers · asked by Anonymous

I sware..I burn it everytime. I can stand there and have hubby tell me what buttons to push on the microwave and I burn it everytime. He does the exact same thing he tells me and it comes out perfect...Am I cursed? Did I upset the corn god in my past life? Does anyone else have this experience.

2006-10-06 07:25:12 · 15 answers · asked by Anonymous

My ex boyfriend had a roommate whose wife made wonderful Oaxacan tamales. They were pretty fat/big in size, the Masa was moist and thick...the filling consisted of chicken (on or off the bone) or pork with nopales (or green beans) in a semi-thick red/orange sauce. The sauce was a little spicy, but not overly hot in flavor. If I remember correctly, she wrapped them in banana leaves as apposed to the traditional corn husks (or she doubled up on the corn husks...) I am looking for information on the sauce itself (it was made from scratch). Anyone have links/ideas/reciepes for this style of Oaxacan tamales? I can't go and ask her because my ex and I havent spoken in over 6 months... I have seen her make these so I have a couple of ideas to get me started, but I have been craving them so bad. Otherwise, anyone know where i can find them in Milwaukee WI? I have been to the Oaxaca Grille, but never seen them on the menu, besides, I prefer to cook them myself.

2006-10-06 07:22:35 · 5 answers · asked by asweetangelseyes 2

2006-10-06 07:04:46 · 8 answers · asked by canuckinchitown 1

2006-10-06 07:04:40 · 6 answers · asked by Anonymous

2006-10-06 07:02:01 · 28 answers · asked by Anonymous

2006-10-06 06:57:06 · 4 answers · asked by usabcshopping 1

they are made with butterscotch pudding, and are rolled in coconut and I think have ghram crackers in them? They lady called them Porcupine Balls.

2006-10-06 06:54:53 · 6 answers · asked by rera1397 3

got any hints to make menudo? i know i need hominy & tripe but i'm lost from there.

2006-10-06 06:50:32 · 3 answers · asked by Anonymous

slimy.. should i toss them or are they ok?

2006-10-06 06:49:14 · 4 answers · asked by Anonymous

2006-10-06 06:49:13 · 2 answers · asked by awl22 1

I need the specific ingredients for the mole.

Thanks-

2006-10-06 06:48:52 · 4 answers · asked by Jackie 3

should i use chocolate fudge frosting or butter cream, and why?

2006-10-06 06:47:34 · 15 answers · asked by Lucy 5

So what is parchment paper? is it like wax paper? and if it isn't then I probelly don't have it so could I just grease the pan instead?

2006-10-06 06:46:56 · 5 answers · asked by dragon 4

2006-10-06 06:43:40 · 9 answers · asked by bender 3

2006-10-06 06:37:23 · 18 answers · asked by Stacey M 1

2006-10-06 06:34:08 · 11 answers · asked by ID 1

2006-10-06 06:23:05 · 2 answers · asked by Beth 1

can you give me hints on packed lunches for children , and envirnmental issues of this?

2006-10-06 06:09:48 · 19 answers · asked by Who knows ????????? 2

can you tell me a goog cookie recipe too?

2006-10-06 06:08:22 · 9 answers · asked by Anonymous

I have frozen Lasagna before, but my husband didn't like it because it was "dry'. We are meat and potato eaters for the most part. We are just busy people and it would be nice to have some dinners just to pop in the oven. I know I can search on the net for recipes, but what are some of your favorite dinner recipes to freeze that come out still tasting good? And what is the best way to freeze food (containers, etc.). Thanks!

2006-10-06 06:01:54 · 10 answers · asked by acaschato 2

Can I make a cake with meat?

2006-10-06 06:00:19 · 17 answers · asked by Anonymous