So what is parchment paper? is it like wax paper? and if it isn't then I probelly don't have it so could I just grease the pan instead?
2006-10-06 06:46:56 · 5 answers · asked by dragon 4 in Food & Drink ➔ Cooking & Recipes
would wax paper work just as good?
2006-10-06 06:52:26 · update #1
Definitely take the time to run to the store and get the parchment. It can be found with the rest of the wraps. Whatever you do, do NOT substitute waxed paper, tin foil or grease/shortening for the parchment. You will end up with a not-too-nice alternative to the cookies you were planning on getting!
2006-10-06 07:08:57 · answer #1 · answered by Brutally Honest 7 · 1⤊ 0⤋
Parchment paper is a NON-waxed paper for baking. It will be right next to the tinfoil, waxed paper, and saran wrap at the grocery store. I would suggest using a brown paper bag instead, not that that is really a viable substitute. Just run to walmart and buy it!
2006-10-06 13:55:20 · answer #2 · answered by Goose&Tonic 6 · 0⤊ 0⤋
It's kinda like wax paper, you can usually find it in the same section of the grocery store. If the recipe calls for it, use it, greasing the pan is not the same.
2006-10-06 13:50:25 · answer #3 · answered by Anonymous · 0⤊ 0⤋
If they are the no bake macaroons using wax paper will be fine. If you are baking them I would use parchment paper.
2006-10-06 16:55:00 · answer #4 · answered by Sandra S 2 · 0⤊ 0⤋
I don't know how to explain it to you so why dont you just go to the store and ask someone in that dept? I know for sure it would be where the foil is...
2006-10-06 13:56:32 · answer #5 · answered by seren_dipity_3 3 · 0⤊ 0⤋