How do you make the white cheese sauce that they serve at mexican restaraunts?

Answer 1

Just go to this site, it haz all the recipiez for "resturant food":

www.topsecretrecipis.com

Answer 2

THIN SAUCE:

1 tbsp. butter
1 tbsp. all-purpose flour
1/4 tsp. salt
Dash of pepper
1 c. milk

MEDIUM SAUCE:

2 tbsp. butter
2 tbsp. all-purpose flour
1/4 tsp. salt
Dash of pepper
1 c. milk

THICK SAUCE:

3 tbsp. butter
1/4 c. all-purpose flour
1/4 tsp. salt
Dash of pepper
1 c. milk

FOR CHEESE SAUCE:

Add 1 cup shredded sharp American cheese to above.
In a heavy saucepan, melt the butter. Blend in the flour, salt and pepper. Add the milk all at once. Cook and stir over medium heat, continue cooking until mixture is thickened and bubbly. Cook and stir 2 minutes more. Makes 1 cup. Thin white sauce is pourable and is used for soups and creamed vegetables. Medium white sauce is thicker and is used for sauces, scalloped dishes and creamed dishes. Thick white sauce is used for croquettes and souffle's. For cheese sauce, add 1 cup shredded Sharp American cheese, stirring to melt.

Answer 3

I use milk, green chilies, and a white cheese(usually Mozz.) Stir slowly on low heat.

Answer 4

http://www.yumyum.com

search mexican white cheese sauce!

Answer 5

Chihuahua Cheese and also you would possibly want to purchase it on the grocery. right here, we may be able to purchase it both with or without peppers in it and it melts very truly. that's said as queso after its made on the eating places.

Answer 6

Go to the store and buy it already made in the deli