Cooking & Recipes - October 2006

2006-10-06 10:44:05 · 5 answers · asked by sksnumber1 1

2006-10-06 10:41:21 · 7 answers · asked by sec@abc 1

i did it once and it came out moist, except i didn't keep it in long enough, so the meat wasn't as "tasty" as it could've been.... should i do it again this thanksgiving?

2006-10-06 10:39:26 · 6 answers · asked by sasmallworld 6

Ladies help me. How do you make this delicious iceream cake with icecream, cream and coffee toppings.
The real tiramiùs come with cakes inside them....

2006-10-06 10:20:43 · 4 answers · asked by Anonymous

how do you bake a cake witch will melt in your mouth good

2006-10-06 10:12:22 · 18 answers · asked by tinamamia2 1

2006-10-06 10:12:03 · 5 answers · asked by Sam F 1

i asked this question yesterday and the only woman that answered it criticized my screen name. and she deleted her insult. so, im putting it out there again. all i want is a recipe.

sd yacht club served a finger sandwich that had shredded sharp chedder, mayo, green onions and some other creamy goodness. it is a slice of heaven! does anyone have THE recipe or a similar one. NOT using velveeta or any other cheese 'spread', not a cheese ball, no nuts, exactly what im looking for please! the yacht club chef/staff have no clue what im talking about and the former chef that had the recipe is not working there anymore. help!

2006-10-06 10:04:22 · 2 answers · asked by deathwishpussy 3

i want to know how to make a pizza fast yummy and doed not need to many ingredients.. pls tell me those who know..

2006-10-06 09:54:41 · 14 answers · asked by nihal k 1

I have company dinner tonight at 6:30 trying to get the corned beef dinner ready on time as 2 guests are diabetic.

I had to take my dog to the hospital and got in late. Can I hurry the dinner by cooking the corn beef some in the microwave. It has been on the stove one and one half hour now it weighs 3 lb ty

2006-10-06 09:49:10 · 5 answers · asked by nora7142@verizon.net 6

2006-10-06 09:43:33 · 4 answers · asked by Gator 1

Not from a mix.

2006-10-06 09:10:32 · 6 answers · asked by Anonymous

no mushrooms please lol

2006-10-06 09:10:06 · 8 answers · asked by Anonymous

I am going to be making an apple/pecan cheescake.

2006-10-06 09:08:59 · 16 answers · asked by 1hotmomma 2

I am using frozen cherries for a fresh cherry pie recipe. they are extra juicy because they have been frozen. Recipe calls for tapioca. To drain, or not to drain...that is the question.

2006-10-06 09:05:24 · 7 answers · asked by wjroof 2

ok I am going to jave my quinceanera for those who r spanish might know but i need recipes or ideas fro what i can make that day if u know of any place where i can get ideas or recipes please write back ! looking for recipes on barbacoa or someone who makes !

2006-10-06 09:01:39 · 8 answers · asked by ? 2

2006-10-06 08:50:39 · 4 answers · asked by Anonymous

I wanted to make "quesadillas" but im not sure if swiss cheese melts....does it?

2006-10-06 08:48:30 · 15 answers · asked by Anonymous

2006-10-06 08:45:30 · 4 answers · asked by blackberry34470 2

2006-10-06 08:44:17 · 5 answers · asked by Lisa D. 2

Is it ok/edible to keep cake mix that's mixed with eggs, water, and oil in the fridge? For like a day or two?

2006-10-06 08:44:09 · 11 answers · asked by bluecymbals04 2

2006-10-06 08:41:11 · 7 answers · asked by jazzabell00 2

2006-10-06 08:36:45 · 7 answers · asked by Brandi 2

2006-10-06 08:36:13 · 4 answers · asked by Anonymous

i keep trying to impress my bf who is an excellent cook but i've always been terrible at cooking and can't put things together right. we end up eating some wierd concoctions and he's very polite but my family hate my cooking too. It's a big joke to all but i get a bit wound up and think of cooking as a martial art. Do you know any really good basic recipe books? nothing fancy or exotic

2006-10-06 08:35:52 · 11 answers · asked by minerva 7

2006-10-06 08:30:48 · 7 answers · asked by Joni N 1

Hi good people of the web - I love a good french onion soup and I am wanting to make it this weekend. Does anyone have a good recipes that they would like to share?
I'm not a very good cook - it's a known joke from my kids (there is a phone book in the frig). So....when they ask what time is dinner....I say 2 and half minutes"....(mircowave).
Please Please someone share their recipe with me. This is my son's favorite soup and I want to surprise him and my daughter who's home from college for fall break. Thanks

2006-10-06 08:30:20 · 7 answers · asked by ? 4

2006-10-06 08:23:48 · 143 answers · asked by hichefheidi 6

Does anyone know what BRAND of dressing East Side Mario's uses for their;

a) garden (House) salad
b) Ceaser salad

2006-10-06 08:23:28 · 3 answers · asked by Sylver 2

First hand experinces if you have them from the natives?

2006-10-06 08:21:49 · 19 answers · asked by Perseus 3

I'm A Horrible Cook!

2006-10-06 08:11:23 · 13 answers · asked by AHaskizzle 2