how do you bake a cake?

Question

how do you bake a cake witch will melt in your mouth good

Answer 1

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http://www.allrecipies.com

everything you need :)



Thousands of recipes submitted by home cooks. Searchable database, and menu ideas. Most recipes are reviewed and rated by users.






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Answer 2

Well, not sure about a witch melting in your mouth, that sounds kinda freaky.

But as far as baking a cake: Buy a box mix and follow the directions.

If you want to get serious and go homemade visit www.allrecipes.com
It is a great site with tons of recipes on everything and the best part is after people try the recipes they review them.
You can also find tons of frosting recipes and we all know frosting can make or break that cake!

Hey, Good Luck with finding a witch to melt in your mouth.

Answer 3

Zucchini Chocolate Orange Cake

"Very moist and different."
Original recipe yield: 1 Bundt pan.

INGREDIENTS :
2 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
2 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon round cinnamon
3/4 cup butter
2 cups white sugar
3 eggs, beaten
2 teaspoons vanilla extract
1/2 cup orange juice ( or milk )
3 cups grated zucchini
1 tablespoon orange zest
1 cup chopped walnuts

1 1/4 cups confectioners' sugar
1/4 cup orange juice
1 teaspoon vanilla extract

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt pan.
In a medium bowl, sift flour, cocoa, baking powder, baking soda, salt and cinnamon. Set aside.
In a large bowl, cream butter and sugar until fluffy. Add eggs, 1 teaspoon vanilla and orange juice to the butter mixture. Stir in dry ingredients and mix until well blended. Fold in zucchini, orange zest and nuts.
Pour into a greased and floured Bundt cake pan. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into center of cake comes out clean. Allow to cool, then drizzle with glaze.
To make the glaze: In a small bowl mix together sugar, orange juice and vanilla. Invert cake onto serving dish, then pour glaze over.

Answer 4

Betty Crocker is my favorite cake mix to use..However if you wanna go for the homemade find a recipe at any web site and make sure you use fresh ingredients and you will have a nice moist melt in your mouth cake.

Answer 5

Melt In Your Mouth Blueberry Cake
Submitted by: Irene DiCaprio
Rated: 4 out of 5 by 38 members Prep Time: 30 Minutes
Cook Time: 1 Hour Ready In: 1 Hour 30 Minutes
Yields: 12 servings

"This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic."
INGREDIENTS:
1/2 cup butter
1/2 cup white sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 egg yolks
1 1/2 cups all-purpose flour
1 teaspoon baking powder 1/3 cup milk
2 egg whites
1/4 cup white sugar
1 1/2 cups fresh blueberries
1 tablespoon all-purpose flour
1 tablespoon white sugar

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
2. Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
3. Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
4. In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
5. Bake for 50 minutes, or until cake tests done.
ALL RIGHTS RESERVED © 2005 Allrecipes.com Printed from Allrecipes.com 10/6/2006

Answer 6

Set the oven to preheat, temperature 350. Spray your pans. make the batter, according to your mix or recipe. But bake for the minimul time or some where in between the it and the max. That should do it. Let it cool completely and frost it. Fill and or decorate it, too, if you want.

Answer 7

Apricot-Almond Coffee Cake:

4 ounces cream cheese, softened
1/2 cup apricot preserves
1 (16-ounce) package pound cake mix, divided
Pinch of orange food coloring powder (optional)
1 (8-ounce) container sour cream
1/2 cup milk
2 large eggs
1/2 teaspoon almond extract
1/2 cup sliced almonds
Glaze

Beat cream cheese, apricot preserves, 1 tablespoon cake mix, and, if desired, orange food coloring powder just until blended; set mixture aside.

Beat sour cream, milk, eggs, almond extract, and remaining cake mix at low speed with an electric mixer 30 seconds or until blended. Increase speed to medium, and beat 3 more minutes.

Pour into a lightly greased 13- x 9-inch pan. Drop cream cheese mixture by rounded teaspoonfuls evenly over batter. Swirl batter gently with a knife. Sprinkle almonds evenly over top.

Bake at 350° for 25 to 28 minutes or until golden.

Cool on a wire rack 20 minutes. Drizzle Glaze over slightly warm cake or individual pieces.

Yield: Makes 15 servings

Answer 8

Buy a recipe book full of mouth watering cakes for you to bake

Answer 9

flour, eggs..mix, add fresh blueberries, sugar, butter and sliced apples. Spray nonstick spray on a bundt cake holder and, stick into the oven at 350 degrees for 45 minutes.

take out of the oven and let cool for 12 hours and walllah: you have a cake.

Answer 10

Buy the Betty Crocker cake mix from the grocery store and follow the directions on the package, they're yummy..

Answer 11

http://cake.allrecipes.com/

Pick a recipe from here. Get all the ingredients lined up. Get all of the pans, bowls, and utensils.
Follow directions carefully. Preheat oven, grease pan.
No vibration while baking.
Use oven light to see when done. Cool.
Frost.
Eat!!!
Enjoy with friends!!!
Clean up.