Cooking & Recipes - October 2006

2006-10-06 14:42:30 · 25 answers · asked by bbcranks 4

Need more than an online recipe because I am interested in the opinin of the person giving it (i.e. how it tastes, and whether it's easy or involved).

2006-10-06 14:20:30 · 8 answers · asked by Anonymous

2006-10-06 14:09:48 · 15 answers · asked by Anonymous

my hubby is going on an extensive road trip....i'd like to send him with some non-parishable home baked goodies to snack on. I'd like a good mix of things that aren't "fattening" and things that are.... i have the internet, i don't really need recipes, i just need ideas..... any ideas are appreciated!
thanks!

2006-10-06 14:06:15 · 18 answers · asked by Cap'n Donna 7

2006-10-06 14:04:35 · 4 answers · asked by Cinnamon Doll™ 4

2006-10-06 13:49:44 · 4 answers · asked by djtzclark 3

2006-10-06 13:43:44 · 10 answers · asked by JJ R 1

IT IS MADE OF COTTON WITH SOME KIND OF BATTEN IN BETWEEN IN ,THE SHAPE OF A POCKET. YOU PUT THE POTATOES INSIDE POCKET AND PUT IN MICROWAVE FOR SIX MINUTES ON HIGH. it makes perfect baked potatoes. I WANT TO KNOW WHAT KIND OF BATTING TO USE?

2006-10-06 13:30:36 · 1 answers · asked by Maureen K 1

2006-10-06 13:18:07 · 14 answers · asked by Anonymous

Thanks for all the recipes from my previous question, but I'm from Australia and Hidden Valley Ranch dressing powder is not available in our supermarkets. Any ideas just using fresh ingredients. Thanks for your help.

2006-10-06 13:15:29 · 4 answers · asked by Lauren 2

tomorrow is the homecoming dance and i want to make my boyfriend a romantic dinner and i dont know what to make.. he likes chicken anythoughts?? i need to know how to make it too.

2006-10-06 13:12:31 · 13 answers · asked by doto7640 1

Ok people! I have ran out of dinner ideas. I'm also pregnant and working full time so I'm tired. I need something halfway simple. Any ideas? My husband loves casseroles.

2006-10-06 13:10:56 · 22 answers · asked by Motivated 3

My dear husband and my daughter were making caramel apples as I had just a surgery, they wanted to do something to make it fun and special for my recovery wishes. For them they think they did it right, I thought so too...only thing though, my dh told me the caramel got VERY THICK, and wasn't sure how to thin it just right before you dipp it...he put a little pat of the crisco sticks in..which I thought was odd. The apples tasted real good, but you could taste that buttery shortening ...I HATE the flavor of butter!!...I just wanted to see if any of you knew what it is that you do to thin the caramel right before you dipp the apples?? Thank you in advance for your inputs Best Blessings to each and everyone of you!!!!

2006-10-06 13:10:50 · 10 answers · asked by d4wn4j3sus 2

I like one dish meals,being I live and usually eat alone. I like crockpot meals too. can you help?

2006-10-06 12:57:39 · 8 answers · asked by eviechatter 6

2006-10-06 12:47:03 · 7 answers · asked by nomine81395 2

2006-10-06 12:46:19 · 4 answers · asked by SUSIE 2

2006-10-06 12:37:39 · 9 answers · asked by Tracy B 1

how do i make stuffing for my turkey this weekend for thanksgiving?

2006-10-06 12:18:46 · 4 answers · asked by ? 2

Whats the best recipe for this??
I tried Gordon Ramsays, but I may have overcooked it so no goo. They looked like muffins byt they tasted good!

2006-10-06 11:50:56 · 6 answers · asked by MikeyB 2

What goes good with pigs feet? sauerkraut?

2006-10-06 11:38:05 · 12 answers · asked by Anonymous

Anyone who's made the Pillsbury buttermilk biscuits is probably familiar with how easily the bottoms burn where the biscuit makes contact with the baking sheet. Anyone have any tips on how to avoid this problem which has been plaguing my otherwise savory biscuits for so many years?

2006-10-06 11:36:44 · 23 answers · asked by Anonymous

Will it still work out, even if it doesn't taste as good?

2006-10-06 11:26:35 · 12 answers · asked by Anonymous

Looking 4 a website that has procedures on cooking anything in a toaster oven. The toaster oven has 3 settings Broil bake & toast & a timer for 30 min or light med or dark. Do I wrap meat/fish in aluminum foil 1st...? etc, etc.

2006-10-06 11:25:55 · 5 answers · asked by Anonymous

2006-10-06 11:23:33 · 9 answers · asked by lonelycatskillgirl 1

2006-10-06 11:22:42 · 3 answers · asked by luvbichons 2

2006-10-06 11:17:15 · 8 answers · asked by Allison 2

Okay, I am making cookies and I need to have them done real soon. It says I need to put them in the fridge till the dough is firm. Can I put it in the freezer to speed it up a bit?

2006-10-06 11:13:43 · 12 answers · asked by ♥iluvfoodnetwork♥ 4

i want to know everything which is good for babies vegetables fruits juices

2006-10-06 11:05:34 · 9 answers · asked by kalpana m 1

Banana, peanut butter, boston creme, chocolate chip, vanilla, anything goes!

2006-10-06 11:03:33 · 9 answers · asked by FairyPrincess 1

do i put it in the oven/microwave...i have a toaster oven too. and for how long?

2006-10-06 11:01:36 · 8 answers · asked by lucky 4