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I like one dish meals,being I live and usually eat alone. I like crockpot meals too. can you help?

2006-10-06 12:57:39 · 8 answers · asked by eviechatter 6 in Food & Drink Cooking & Recipes

Oh ok, Thanks Master Shake. I think stew can also be bought in cans, I forgot.

2006-10-06 13:15:33 · update #1

8 answers

You didn't state what types of foods you like. This is one of my favorite crockpot meals.

Chinese Beef and Tomatoes
Makes 4 servings

Preperation Time: 15 minutes
Slow Cooker Cooking Time: 3 1/2 to 4 hours on high or 7 to 8 hours on low
Last-Minute Cooking Time: 15 minutes on high

1 medium onion, halved and sliced
1 small green pepper, coarsely chopped
2 ribs celery, sliced
3 tablespoons soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 pound boneless beef round steak, cut in 1 1/2 x 1/8 inch strips
1 tablespoon butter or margarine
1/2 cup water
1 teaspoon beef bouillon granules
1 tablespoon cold water
1 tablespoon cornstarch
1 1/2 teaspoon sugar
1/4 teaspoon ground ginger
1 pint cherry tomatoes, halved, or 2 large tomatoes, each cut in 8 wedges

1. Place onion, green pepper and celery in slow cooker

2. In a pie plate, stir 2 tablespoons of the soy sauce, garlic powder and pepper. Add meat and stir until well coated.

3. In a large skillet over medium heat, brown meat in butter. Place meat in slow cooker.

4. To skillet, add 1/2 cup water and bouillion granules. Over meduim heat, bring to a boil, stirring to loosen browned bits from bottom of skillet. Pour over meat. Stir once.

5. Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours or until meat and onion are tender.

6. In a small bowl, stir remaining 1 tablespoon soy sauce, 1 tablespoon water, cornstarch, sugar and ginger until smooth. Stir into liquid in slow cooker. Stir in tomatoes.

7. Cover and cook on high for 15 minutes or until thickened and tomatoes are heated through.

Serve with Chinese egg noodles and additional soy sauce.

2006-10-06 13:18:42 · answer #1 · answered by Candles 2 · 1 0

Cheesey vegetable casserole

Veg All, 2 cans drained
cream of mushroom soup, 1 can
mayo, 1/2 cup
sharp cheddar, 1 cup shredded
onion, 1/2 cup chopped
water chestnuts, 1, 8 oz can chopped
ritz crackers
butter
salt and pepper

Mix everything together but the ritz and the butter. Pour into casserole pan. Top with crushed crackers and melted butter. Bake at 350 for 25-30 min or until golden and bubbly

2006-10-06 13:01:40 · answer #2 · answered by Motivated 3 · 0 0

right that's my favourite Broccoli Rice Casserole 2 10 ounce programs frozen chopped broccoli a million can cream of mushroom soup a million 8 ounce jar cheese whiz (a million/2 of a fifteen ounce, honestly) a million cup cooked rice a million small onion, chopped ¼ cup milk 2 tablespoons butter Thaw broccoli in the microwave. soften butter. combine all factors and bake at 350 lined for about 40 5 minutes and then detect and bake until acceptable is nice browned.

2016-12-26 11:34:43 · answer #3 · answered by Anonymous · 0 0

Mixed Vegetable Casserole
1 serving

INGREDIENTS:
1/3 (15 ounce) can mixed vegetables, drained
1/8 small onion, diced
1/8 (10.75 ounce) can condensed cream of chicken soup
2 tablespoons and 2 teaspoons mayonnaise
2 tablespoons and 2 teaspoons shredded white Cheddar cheese
6 buttery round crackers, crushed

--------------------------------------------------------------------------------

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.
Bake about 30 minutes, or until browned and bubbly.

2006-10-06 13:46:11 · answer #4 · answered by Mikan 1 · 0 0

One of my favorites is very easy

Take a casserole dish

Open a can of chicken (throw it in)
Open a can of Peas and Carrots mixed (throw that in)
Open a can of cream of mushroom soup (throw that in)
Mix it all up

Make a box of stove top stuffing on the stove top when done..add to the top of your mix in the casserole dish, Salt and Pepper the top

Bake until warm hot thru out without burning your stuffing

Serve with Celery Sticks

It is so easy and no exact measuring needed...its so yummy... I usually serve it with celery sticks and some philsbury biscuits.. My kids love it!

They are always asking to make it...

2006-10-06 13:02:35 · answer #5 · answered by Anonymous · 0 0

Shepards pie, or search a cooking site for vegetarian or just veggie casseroles.

2006-10-06 13:08:30 · answer #6 · answered by Eileen 2 · 0 0

Its called stew... you can buy it in a bag for a slow cooker/crockpot.

By golly you're right.. Dinty Moore has been putting it in cans for years. Glad I could help. = )

2006-10-06 13:00:33 · answer #7 · answered by Anonymous · 0 0

ratatouille I think that is how you spell it - a lovely combination of eggplant tomatoe onion etc. You can search it on the web

2006-10-06 13:06:34 · answer #8 · answered by Anonymous · 0 0

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