How do you make mashed potatoes using a ricer?

Answer 1

I actually was not sure of the answer but after looking it up, here are a few helpful sites:
http://recipes.lovetoknow.com/wiki/Category:Mashed_Potato_Recipes
http://allrecipes.com/advice/ref/ency/terms/8211.asp
http://allrecipes.com/advice/coll/all/articles/print/473P1.asp
Hope this helps!

Answer 2

Boil or steam your chunked Russet or baking potatoes. Then take a spoonful of cooked, hot potatoes, fill the ricer section, then put the flat flap on top and squeeze into a bowl or pot. Continue until you're finished w/ the potatoes. Use different silver screens depending upon how much texture you want. Add warmed-up milk and melted butter, S&P to taste.

Oh, and I usally don't peel my potatoes first. The skins don't go thru the holes. YOu just have to get a fork adn scrape out the empty skins after about every other squeeze, but that's easier to me than peeling them.

Answer 3

boil the potatoes, cut into large chunks, put it into the ricer and press the handles. If you left the skin on then take it out and finish off the rest of the potatoes. add a bit of milk, butter, salt and pepper...yummy!