2006-10-06 13:43:44 · 10 answers · asked by JJ R 1 in Food & Drink ➔ Cooking & Recipes
The tenderloin is the inside muscle of the short loin. It is a long tapered muscle extending from the 13th rib to the pelvis. Part of the large end, or butt end, is actually within the sirloin section.
2006-10-06 13:56:17 · answer #1 · answered by Lauren 2 · 0⤊ 0⤋
Cuts from the Short Loin
top loin (strip) steak, T-bone steak, porterhouse steak, tenderloin roast, tenderloin steak
2006-10-06 20:56:42 · answer #2 · answered by ♥ Susan §@¿@§ ♥ 5 · 0⤊ 0⤋
It comes from the loin part of the steer. Think of the small of the back. It is the most under used muscle and as such is the most tender.
2006-10-06 20:49:53 · answer #3 · answered by andywho2006 5 · 0⤊ 0⤋
Cow
2006-10-06 20:50:36 · answer #4 · answered by VikingTyr 2 · 0⤊ 0⤋
their is beef tenderloin,and pork tenderloin.pork is more common.
2006-10-06 20:51:05 · answer #5 · answered by porkchophaynes0206 3 · 0⤊ 0⤋
Cow's crutch
2006-10-06 20:50:51 · answer #6 · answered by Anonymous · 0⤊ 0⤋
it is a piece of meat taken from the steer, it is if i remeber it correctly from the front part of the steer, its a long strip of meat, and it can be cut into steaks, or as a roast....
2006-10-06 20:48:27 · answer #7 · answered by russ_vl 3 · 0⤊ 0⤋
I believe it comes from cows.
2006-10-06 20:50:43 · answer #8 · answered by Clown Knows 7 · 0⤊ 0⤋
yo mama
2006-10-06 20:46:19 · answer #9 · answered by angelx0x 1 · 0⤊ 1⤋
near the back(?)
2006-10-06 20:48:44 · answer #10 · answered by djtzclark 3 · 0⤊ 0⤋