Okay, I am making cookies and I need to have them done real soon. It says I need to put them in the fridge till the dough is firm. Can I put it in the freezer to speed it up a bit?
2006-10-06 11:13:43 · 12 answers · asked by ♥iluvfoodnetwork♥ 4 in Food & Drink ➔ Cooking & Recipes
Yeah, I do that sometimes. It doesn't hurt.
2006-10-06 11:15:38 · answer #1 · answered by Ms. Roberts 3 · 1⤊ 0⤋
Yes - form the shape and put them on a cookie sheet in the freezer for about 15-20 minutes - then bake as directed
2006-10-06 11:18:02 · answer #2 · answered by MARY L 5 · 0⤊ 0⤋
Actually, it's never actually necessary to chill the dough. The only reason it's put in recipes is for ease of use, like to make rolling out sugar cookies easier. You can skip that step altogether without any change to the final product as long as you're willing to handle a sticker dough.
2006-10-06 11:23:20 · answer #3 · answered by A W 4 · 0⤊ 0⤋
No they won't taste the same if you put them in the freezer!!! Don't you watch "Good Eats" on the food channel? If you need cookies real fast, use the computer on Google and type "no bakes" into the text bar. Usually, they don't take long to make. Never, I repeat... NEVER put dough in the freezer when it says on the recipe to refridgerate it.
2006-10-06 11:24:19 · answer #4 · answered by Anonymous · 1⤊ 0⤋
no problem
roll dough Into a sausage shape,
Wrap in some cling film
and pop into the freezer for to 10 --15 minutes
when you want, to cut or shape the cookies ,
you will find, they are firm enough to cut nicely ,
Place directly onto baking tray and bake as per recipe .
ENJOY!
>^,,^<
2006-10-06 11:32:16 · answer #5 · answered by sweet-cookie 6 · 0⤊ 0⤋
Go ahead. Using an instant read thermometer, take the dough out when the temp inside the dough ball reaches 45 degrees.
2006-10-06 11:19:20 · answer #6 · answered by Anonymous · 1⤊ 0⤋
spread the dough out on a cookie sheet and put it in the fridge. More surface area means it will cool faster! Don't freeze it -- you'll have frozen outside and warm inside.
2006-10-06 11:16:54 · answer #7 · answered by JJ 4 · 1⤊ 0⤋
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2016-12-04 08:35:06 · answer #8 · answered by ? 4 · 0⤊ 0⤋
No, the outside will freeze and the inside will still be soft. Those kinds of cookies you must follow the directions or it doesn't work.
aorry!
2006-10-06 11:23:01 · answer #9 · answered by MISS-MARY 6 · 0⤊ 0⤋
Yes, but don't leave the dough in, too long, or you'll have a petrified tree.
2006-10-06 15:54:07 · answer #10 · answered by Anonymous · 0⤊ 0⤋
yes
2006-10-06 11:33:35 · answer #11 · answered by fourplums 4 · 0⤊ 0⤋