How do I avoid burning the bottoms of Pillsbury buttermilk biscuits?

Question

Anyone who's made the Pillsbury buttermilk biscuits is probably familiar with how easily the bottoms burn where the biscuit makes contact with the baking sheet. Anyone have any tips on how to avoid this problem which has been plaguing my otherwise savory biscuits for so many years?

Answer 1

If you do not have parchment paper(which I use for everything!), double baking/cookie sheets one on top of the other for additional insulation, lower the temp to 325 and remove at the earliest time given. Allow the biscuits to cook the additional few minutes on the top of the range. I find cooking spray only increases the burn opportunity. Should you burn them anyway, tear into small pieces, mix with parsley, a few spices(pepper, salt, your choice as biscuits are bland), shredded cheese. Use this as a topper for baked veggies, potatoes,.... Can be kept in fridge for a week. All burned is not necessarily bad.

Answer 2

Pillsbury Frozen Buttermilk Biscuits

Answer 3

Pillsbury Buttermilk Biscuits

Answer 4

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RE:
How do I avoid burning the bottoms of Pillsbury buttermilk biscuits?
Anyone who's made the Pillsbury buttermilk biscuits is probably familiar with how easily the bottoms burn where the biscuit makes contact with the baking sheet. Anyone have any tips on how to avoid this problem which has been plaguing my otherwise savory biscuits for so many years?

Answer 5

I've had this happen to me too many times.

I found the solution is to put the biscuits on the highest possible shelving. The middle or lower shelving is too low and either undercooks them or typically cooks the tops properly and burns the bottoms.

Pre-heat the oven, then cook as according to directions.

If that doesn't work, try adding an empty baking sheet to the shelf below to help diffuse the direct heat from the elements. Basically that's what a baking stone does - for $30 more.

Answer 6

Make sure that the temperature is correct in your oven. Pre heat the oven before you put the biscuits. A good baking sheet helps.

Answer 7

Check the thermostat on your oven. There are pans that are actually 2 sheets of metal with a layer of air in between. Don't know what they are called. But they cut down on that problem.

How long ar you keeping them in the oven. Take them out a minute or 2 sooner, or turn the oven off while there is still a few minutes on the clock.

Answer 8

The tempurature of the oven should be around 350 degrees and bake until golden brown(9 - 12 minutes) Or maybe you need a new baking pan.

Good Luck,
O'hock

Answer 9

Try baking them on a baking stone. You could also try watching them closely, and flipping them over when it looks like the bottoms are starting to burn, then continue baking. I also have had good luck using an Airbake baking sheet.

Answer 10

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Home made Buttermilk biscuits