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4 answers

Banana Ice Cream
Yield: about 1 quart

6 (approximately 2-1/4 pounds) ripe bananas
1 tablespoon fresh squeezed lemon juice
3/4 cup light corn syrup
1 vanilla bean, scraped
1-1/2 cups heavy cream

Place bananas in freezer and freeze overnight. Remove bananas from freezer and allow to thaw for 45 minutes to 1 hour. Peel bananas and place in bowl of food processor along with the lemon juice. Process for 10-15 seconds. Add corn syrup and vanilla bean seeds and turn processor on. Slowly pour in the heavy cream. Process until smooth.

Chill mixture in refrigerator until it reaches 40ºF. Transfer the mixture to an ice cream maker and process according to the manufacturer's instructions. Place mixture in an airtight container and freeze for 3-6 hours before serving.

2006-10-06 15:31:11 · answer #1 · answered by ♥ Susan §@¿@§ ♥ 5 · 0 0

Rock salt is for chilling ( you do not put it in the ice cream itself ), or use an electric machine that goes in the freezer. You can use any flavor, vanilla not necessary

2006-10-06 14:13:29 · answer #2 · answered by kate 7 · 0 0

http://www.target.com/gp/detail.html/ref=br_1_12/602-4779470-7718210?%5Fencoding=UTF8&frombrowse=1&asin=B000B2U17E

But they have one on the shelf for $17.00 or so.

Mix heavy cream and milk, sugar, Chocolate syrup?

2006-10-06 14:14:52 · answer #3 · answered by Mazz 5 · 0 0

there is non it that way or no way or just by it out the store

2006-10-06 14:09:33 · answer #4 · answered by gottobetheone2003 2 · 0 0

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